Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Did I Get an RTIC "Dudd"?
EggObsessed
Posts: 786
in Off Topic
I received my RTIC 45 cooler a few weeks ago, and have used it twice. The first time we used it (inside the house, by the way) we didn't think it held ice very well. To test it out, my husband put a bag of ice in the cooler on Saturday, left it inside the house at 74 degrees, and never opened it for three days. When we checked on it last night, it was 100% melted. Is this "normal", or what should be expected? We have other coolers that hold ice better than this. Could something be wrong with it? It's very disappointing. Thanks in advance for any help!
Kelley
Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
Comments
-
That is not normal. I know others that have the RTIC 45 with much better success. 74F in three days 100% melt? What size bag of ice?"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Eek! Mine gets here tomorrow and it will be going back if that's the case. Did someone mention they switched manufacturers for the latest batch? Hope it is only an isolated incident.
-
@YukonRon: It was a 10 lb. bag of ice.KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
-
Hi Kelley
One of the draw backs to the high end coolers is the need to pre chill the cooler.
It will suck the cold out of the contents of the cooler if the cooler is not already cold. The thickness of the cooler takes a lot of energy to cool the cooler down.
Tossing in a single bag of ice into an empty cooler that is not pre chilled will give poor results. Also assuming it was a standard bag that is now only about 8 pounds of ice. 8-10 pounds of ice in an empty cooler will fail fast.
It's the mass of chilled items with the ice that give you longer chill times.
I now keep several of the Arctic Ice packs in my freezer. I drop these into my cooler the night before to chill the cooler. I will also put in my drinks the night before if they are not already chilled.
This is a little more work but I have had very good results with all 3 sizes of my RTIC coolers. They use far less ice than my other coolers.
See you Saturday...Thank you,DarianGalveston Texas -
Couple things.
Check the lid, it may be warped or a bad gasket seal, if it has one. Had the same issue with my Pelican, but it warped after 2 years of use. This has been a known issue with rotomolds. Not sure if it's voids in the insulation during the manufacturing process. Pelican replaced it with a new one.
I'm hoping it's just lack of a prechill, which is a good habit to extend ice life. I use frozen 1 gal milk jugs the night before heading out. Trust me, this added step makes a huge difference.
To check the lid you can put a large flashlight, or lantern, in your cooler with it turned on facing up. Close lid. If you see light around any section of the seal, you've got a leak. This is what Pelican advised to do.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Yep, when I use my RTIC, and I put warm beer and ice in it, the beer cools down, but ice melts pretty quickly and the water stays cool. The second bag that I put on top of that will stay frozen for days.
NOLA -
Amount and starting temp of the ice are important factors to consider. The ice does need to cool off the air in the cooler and cool the plastic of the cooler. If the ice was not very cold and not a lot of it, the cooling of the air and plastic could have caused what you experienced. Pre-cooling helps. And though it was melted, what was the temp of the water?
Although not likely, it is possible that the cooler was not properly made. Put it on a bathroom scale. It should weigh 25 pounds. If less than that, maybe it doesn't have insulation in it.Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
I will try those suggestions, @Photo_Egg and @Focker. Thanks! I was not aware of the need to prechill.KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
-
I would say it's not normal. I have a 65. We put a bag of ice in it Saturday along with 2 gallons of ice cream for my girls softball party. My wife dropped another bag of ice in on the way to the park. It sat outside in the sun for 2 hours during the party and the top was opened several times to remove/replace said ice cream. We brought it home Saturday afternoon and opened again to remove ice cream. I checked the cooler this AM before I left for work and there is still ice inside. Mostly melted but still ice.
I agree with @photo_egg that it must be pre-chilled.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
+1 Normal. I have Yeti's and all act the same. As noted above, for maximum ice retention a) pre-chill and b) minimize air space (very important). 1 bag of ice solo in a 45 will melt. (to be fair @GATraveller you had a 2xbags of ice + ice cream to chill your 65). I bet 1 bag of ice with a towel over it (minimizing air space) would also improve retention (same theory as FTC).
Small & Large BGE
Nashville, TN
-
10 lbs ice is 5 quarts. That cooler weighs thirty something pounds. Also matters if the ice was pre-cooled or not (somewhat). There is, as others had said, the need for a lot of energy to cool the mass inside the cooler to 32F.
All the roto-molded coolers are similarly constructed. If your cooler is defective, you can check for air gaps where insulation should be by tapping all over the inside of the cooler. Look for hollow sounds. Otherwise, consider normal.
______________________________________________I love lamp.. -
Thanks for the info on the "prechill". Something to remember...
-
I meant to say it was normal......just needed to be pre-chilled. My fingers don't always type what my mind is thinking.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
GATraveller said:I meant to say it was normal......just needed to be pre-chilled. My fingers don't always type what my mind is thinking.Slumming it in Aiken, SC.
-
Kelley I have two or three 1 gallon plastic milk containers that I fill with water and keep in our freezer. I will put them in the cooler the day before to cool down/charge the cooler. Also everything that goes in the coolers I typically have already chilled it in the refrigerator or freezer.
And last, for the big coolers, I have a couple of 2 liter soda bottles I fill 2/3's with water and then squeeze the air out then tighten the cap. This makes a flat side on them. Freeze them in a horizontal position. These are put in the bottom of the cooler with a layer of ice upon them. Then load the cooler.
Many times when we get home the 2 liters will have the bag ice still frozen to the sides. With very little melt.
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
Thanks so much for all the suggestions. I'll definitely try the prechilling techniques. And....time to clean out the freezers to make room for gallon milk jugs!! Good incentive. I'll also double-check for any leaks.KelleyEgging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream. BGEs: XL, Medium, 1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
-
Sister, something sounds amuck to me. I own 4 RTIC's, 2 Yetis, a Pelican, a Engel and a couple of Orcas. All perform far better than what you stated above without pre-chilling. I could see it if it was a large 100+ quart cooler, but the little 45 with that much ice should do better based on what I have seen. Even without pre-chilling.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
My brother does not pre chill his RTIC and it holds ice for days. However, he has never laid a bag of ice only in it. If prechillling is simply putting your cold beer in along with the ice then this would not be a problem for me. If it's adding a step the night before to get the desired performance that a deal breaker for me. I often need a cooler last minute. I would try it with cold beer and ice and see how it performs. If inadequate, money back. But I bet it will perform better this way.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
-
EggObsessed said:@YukonRon: It was a 10 lb. bag of ice.
No expert here, but, depending on how warm the inside was prior to the addition of 10 lbs of ice, may have yielded less than desirable results. I think that is a given. A warm, insulated sealed environment is not a place to store frozen items and expect either the frozen material or the heat within the cooler to remain the same.
I do agree with @SGH having internal temperatures within reason, ten pounds mass of ice should have some left after 72 hours, especially in a 45, I would think. I have a Yeti 65 I keep stored in the basement, which is a constant 65F. I can put a 10 pound bag of ice in my Yeti and it will last 72 hours, easy. RTIC and the Yeti are practically identical, except for cost, as Scottie reminds myself, and others, on a frequent and regular basis.
As was mentioned by others previously, the more cold you put in the better the ability to keep colder longer.
I would test it again."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
nolaegghead said:Also matters if the ice was pre-cooled or not (somewhat).
-
Spaightlabs said:nolaegghead said:Also matters if the ice was pre-cooled or not (somewhat).
In fact very important. Ice that we use in our coolers is essentially called frozen and solid around 32 degrees. But Ice can be much colder than just the freezing point. I always grab a bag of ice from the coolers that is not "wet" ice. Ice that is already melting will not be as cold and will not last as long.
Most home freezers will keep things frozen at temps close to Zero degrees.Thank you,DarianGalveston Texas -
Photo Egg said:Spaightlabs said:nolaegghead said:Also matters if the ice was pre-cooled or not (somewhat).
In fact very important. Ice that we use in our coolers is essentially called frozen and solid around 32 degrees. But Ice can be much colder than just the freezing point. I always grab a bag of ice from the coolers that is not "wet" ice. Ice that is already melting will not be as cold and will not last as long.
Most home freezers will keep things frozen at temps close to Zero degrees. -
Ahhhhhhhh. Gotcha
-
dougcrann said:Photo Egg said:Spaightlabs said:nolaegghead said:Also matters if the ice was pre-cooled or not (somewhat).
In fact very important. Ice that we use in our coolers is essentially called frozen and solid around 32 degrees. But Ice can be much colder than just the freezing point. I always grab a bag of ice from the coolers that is not "wet" ice. Ice that is already melting will not be as cold and will not last as long.
Most home freezers will keep things frozen at temps close to Zero degrees.
I normally stop at a Buc-ee's store on my way home from work when I need ice. 99 cents for 20 pound bag...I'm putting it into a cooler that has been in my car all day but in a parking garage. If I put in a 20 pound bag of "wet" ice into a standard igloo cooler at 6:30pm it's close to half water the next morning. Much less loss with a good solid bag of ice that is not dripping wet.
Similar to ice out of hotel ice machines. It never lasts long in drinks or the hotel ice bucket.Thank you,DarianGalveston Texas -
Also the "Wet" bag of ice could have been manufactured recently and therefore hadn't hardened into the typical icebergs that I get from those type of freezers. When the ice truck gets to the store, they typically have to park in the rear of the store, load their carts, push them thru the store, then load the cooler. If this is the case, the bags of ice that were on the bottom of the cart were exposed to the hot asphalt for the longest, thereby causing some melt. They were also out of the temp controlled environment the longest, also causing some melt.
LBGE #19 from North GA Eggfest, 2014
Stockbridge, GA - just south of Atlanta where we are covered up in Zombies! #TheWalkingDead films practically next door!
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum