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Seared scallops with a spicy citrus sauce
theyolksonyou
Posts: 18,459
in Seafood
seared on the blackstone (wasn't planning to post so no pics). Served with a spicy citrus sauce, a tiny caprese salad with balsamic and black beans.
Comments
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Not enough round white balls this weekend? .........GORGOUS plate / meal.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Yes please!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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@northGAcock a little strange playing a one day tournament this week. Plenty of time at the park yesterday though. Thanks for the compliment.
@Mattman3969 thank you -
Looks like a big pile of money to me brother Yolk.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Ohhhhh yeah...
Now I want those scallops and those black beans. And that caprese salad. Basically just all of that. 
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Nicely done yolk. The ballpark was always a happy place for us when the kids were young.Love you bro!
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That's a plate full of goodness!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Oh my that looks good.....Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Seared scallops are amongst my favorite, and so hard to cook just right. Yours looked perfect. Congrats on the cook, and enjoy the tournaments as long as you can. I have been there. I miss those days."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Man that looks awesome brother! Well deserved after all the park time. Great weekend to be outside!Sandy Springs & Dawsonville Ga
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I'd like to know what was in your spicy citrus sauce. Sounds like a nice change up.Sandy Springs & Dawsonville Ga
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@bgebrent I went all @tarheelmatt on this one and didn't measure anything, but the ingredients were:
zest st of one lime (saved some for garnish)
lemon grass finely chopped (again saved some)
juice of said lime
evoo
cayenne
red pepper flakes
ground coriander
We just drizzled over the scallops on the plate.
it was a nice fresh citrus start with a little heat on the back. Would've been good with some fresh cilantro, but none in the house. -
@YukonRon thanks. And I do enjoy the time at the park. It is a lot of time and very tiring days because I'm a pacer, but I get to spend time with some good kids who love the game.
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You sir are a cooking machineGreen egg, dead animal and alcohol. The "Boro".. TN
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Jason thats an awesome looking meal.. Sounds and looks great !!!!Greensboro North Carolina
When in doubt Accelerate....
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