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Beef Tenderloin
johnnyp
Posts: 3,932
Choice Beef Tenderloin trimmed and rubbed down with Lane's Brisket rub mixed with Ancho Expresso. Reverse Seared on the XL
XL & MM BGE, 36" Blackstone - Newport News, VA
Comments
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YumThey/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I'd belly up all day long. Nice plate brother.Sandy Springs & Dawsonville Ga
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Very nice colour. At what temp did you decide to sear?
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That is a beautiful cook, looks delicious."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Beautiful color both inside and out. Very nice.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Very nice, looks tender.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Drooling!!! Well done Sir.
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2 Large
Peachtree Corners, GA -
The ends were a little closer to 135, while the center was 125VANcouverEGG said:Very nice colour. At what temp did you decide to sear?XL & MM BGE, 36" Blackstone - Newport News, VA -
+1.bgebrent said:I'd belly up all day long. Nice plate brother.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Nice job
Wimberley,TX
X-Large,Large, Medium and Small
17" and 28" Blackstones -
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Perfect @johnnyp!
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