Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Inspired by the recently posted pork and egg sandwich

Can't have the bread, but am willing to copy a good idea when I see one. Here is today's low carb breakfast.
Eggs topped with a slice of pepper jack cheese then topped with leftover pulled pork and hotsauce. Carb count...0.


Comments

  • Well done!  Looks great.  With a bowl like that, you'll never miss the bread.  (OK, maybe a little -- but it looks awesome!)
    It's a 302 thing . . .
  • bhedges1987bhedges1987 Posts: 3,201
    Oh yeah. I do that fairly regularly with my left over pork. Nice meal!

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


  • SmokeyPittSmokeyPitt Posts: 9,973
    Looks awesome!  I have done the same in omlette form.  




    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • Moar!  Moar eggs and pork!!!

    That looks great.  

    If I can't have a runny yolk, an omelette or bowl suits me just fine.
    It's a 302 thing . . .
  • YukonRonYukonRon Posts: 13,220
    Yes. This is why there are happy people on this planet.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • epcotisbestepcotisbest Posts: 2,037
    Looks awesome!  I have done the same in omlette form.  


    Looks great.
  • RedSkipRedSkip Posts: 1,343
    edited April 2016
    For you guys that don't eat carbs, do you go to the level of not eating ketchup too?  When Atkins was popular I tried it and was very surprised how much sugar there was in ketchup.  It was enough to stop my body from starting the Ketosis process.  Mustard for me during those times...

    Now I'm just overweight and like to eat...
    Large BGE - McDonald, PA
  • epcotisbestepcotisbest Posts: 2,037
    RedSkip said:
    For you guys that don't eat carbs, do you go to the level of not eating ketchup too?  When Atkins was popular I tried it and was very surprised how much sugar there was in ketchup.  It was enough to stop my body from starting the Ketosis process.  Mustard for me during those times...

    Now I'm just overweight and like to eat...
    Yes, gave up ketchup for the most part. I had to cut back on carbs because of diabetes.  One of the most shocking things for me, when I was forced to start reading labels closely, is the amount of sugar in BBQ sauce. I now just mostly use hot sauce.
Sign In or Register to comment.
Click here for Forum Use Guidelines.