Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Who needs to spatchcock, when you could get this...
Comments
-
I didn't try Spam until after I was married, and I thought that was the most disgusting meat I've ever seen come out of a can.
Until I saw the video above, that is. Holy God in Heaven. WHY IS THAT "BROTH" SO GELATINOUS?BGE XL- Tomball, TX
"Well let me just quote the late-great Colonel Sanders, who said, "I'm too drunk to taste this chicken" - Ricky Bobby -
Reviews on Amazon from folks that actually seem to use these are rather favorable:
I frequently make a dip that includes canned salmon. Not too many years ago when you opened the can it appeared that they just gutted and beheaded the fish and crammed it into the can. You would have to pick thru the bits to remove chunks of spine and other inedible bits. Very messy. Nowadays, the salmon in a pouch is just like packaged tuna - it's clean and just the meaty flesh.
Easier to use but doesn't seem as tasty as the old way.
Question - if you had to choose one of these items to eat which wold it be, whole canned chicken or a balut?“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Like this?JohnInCarolina said:
Pressure. Pressure and time.XC242 said:How do they get the chicken to climb in the can??
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
@HeavyG.
Question - if you had to choose one of these items to eat which wold it be, whole canned chicken or a balut?
A canned chicken for sure. No way would I eat a partially developed chicken from an egg with feathers and (soft) bones.
I prefer my baby chickens like this:
--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Ya know, people go to great lengths to make their chicken stock as gelatinous as they can get it. Some people swear by using chicken feet. My preference is to just use a whole lot of bones.lewisj82 said:I didn't try Spam until after I was married, and I thought that was the most disgusting meat I've ever seen come out of a can.
Until I saw the video above, that is. Holy God in Heaven. WHY IS THAT "BROTH" SO GELATINOUS?
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
I agree with Sea2ski, I would take the canned chicken over balut. Not that I'm rushing out to buy one, but I bet it would taste something like a typical can of chicken noodle soup.HeavyG said:
Question - if you had to choose one of these items to eat which wold it be, whole canned chicken or a balut?
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
Im gonna get me some of that and use the liquid to inject my next chicken smoke!
-
I'd still rather eat that than a McNugget or some other super processed chicken type food that's at a fast food establishment or the freezer aisle of a grocery store
LBGE
Pikesville, MD
-
Yummy
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
It doesn't LOOK like you have a point, but I found the label. You win.Acn said:I'd still rather eat that than a McNugget or some other super processed chicken type food that's at a fast food establishment or the freezer aisle of a grocery store
But I still won't be eating any. Then again, I don't eat fast food chicken either.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I think I'd rather have 40 year old C-Rats!From the NE Georgia Mountains! Me, SWMBO, and two spoiled ass Springers!
-
Reminds me of the C-Rat, Ham And Limas or better known as "Ham And Mother F#ckers" back in 1969. When we would get resupplied cases of C-rats were opened upside down so you did'nt know what you were picking because NO one wanted that ,like that gelatinous glop "Chicken in a Can" .We did have something similar,Chicken in a C-Rat but it resembled Chunk Tuna in a can . Ate it ,but then that was any port in a storm situation.
-
Wow. I thought i seen it all and then whole chicken in a can opens up my world to crazy possibilities. Absolutely unreal
-
Years ago I would take CANNED BACON with me backpacking. Packed in Hungary or some such, it needed cooking and was LADEN with salt and God only knows what else. But it was fine.
-
1350 calories and 2250 grams of sodium
they should just relabel it canned salt -
@caliking - I think canned chicken would be great for the Space City EggFest.
I will call my guy and see if we can get heritage breed, pasture raised, organic canned chicken.
(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
Remember pictures of y'all eating this or it didn't happen!!
-
@Eggscuses No pictures here"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
That's for the whole bird though. Per 2 oz serving, it's 90 calories and 150 mg of sodium (mg, not grams). Recommended healthy serving size for meats, chicken and fish is 4 oz so that's still only 180 calories and 300 mg sodium. Not great for sodium, but not horrible. Check the sodium in a can of soup sometime. Or ham!tonyled said:1350 calories and 2250 grams of sodium
they should just relabel it canned salt
Still, I wouldn't touch it with your fork!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I wouldnt touch it with my fork either! ! ( insert throw up smiley here )
-
Aw, you folks are way too squeamish. Lots of great food items come in cans!
Cincinnati, Ohio. Large BGE since 2011. Still learning. -
i would eat that, has to be better than all those gel packed danish canned hams i ate growing up for those that wanted the giblets
fukahwee maineyou can lead a fish to water but you can not make him drink it -
The chicken says only "Home style goodness"OhioEgger said:Aw, you folks are way too squeamish. Lots of great food items come in cans!
Where as yours says " A real taste treat"
BIG DIFFERENCE
-
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
now im getting hungry and homesick
-
There are antibiotics for that problem...GATraveller said:#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Yeah, not sure the microwave is something you'd want to use for that. Might be a little painful trying to get the door shut...caliking said:
There are antibiotics for that problem...GATraveller said:Jefferson, GA
XL BGE, MM, Things to flip meat over and stuff
Wife, 3 kids, 5 dogs, 4 cats, 12 chickens, 2 goats, 2 pigs.
“Honey, we bought a farm.” -
I make home-made chicken stock on occasion, using AB's recipe/method. After chilling my first batch (to lift off the fat) it kinda freaked me out to see the whole stockpot gelatinized.Zmokin said:
Ya know, people go to great lengths to make their chicken stock as gelatinous as they can get it. Some people swear by using chicken feet. My preference is to just use a whole lot of bones.
But, the soup I made with it was life-changing.
Still not sure I'd buy "chicken-in-a-can", but the next 3+ hour movie on netflix, mebbe give me one with a fork...___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
-
Had this all the time in Jamaica when I lived there. It's just chicken soup. But I know this spoils the fun of this thread ...epcotisbest said:Won't be buying this either:
-
Since we're cleaning out our pantries...
Super versatile too. Can be used as a side OR main course!BGE XL- Tomball, TX
"Well let me just quote the late-great Colonel Sanders, who said, "I'm too drunk to taste this chicken" - Ricky Bobby
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum