Super turbo country style ribs

theyolksonyou

After our whirlwind tour of the southeast this weekend culminating in the awesome tailgate with @Jeremiah @Dyal_SC and @northGAcock we had to have something to eat. A five hour drive home to an empty fridge and lots of frozen meat. Ran out to the store and picked up some country style ribs, these were basically pork butt steaks. Rubbed with Head Country. Cooked over RW between 450 and 500 for forty five minutes flipping early and often. 



Robin was trying to expand my horizons and sent this home with me. We all four liked it. Maybe too much time in the Carolinas?



In a blatant attempt to look healthy after a weekend of culinary debauchery steamed up some broccoli and sautéed some shrooms(in Kerry Irish, of course)



Four days, 17 hrs of driving, four states, an amusement park, an alpine coaster, a nature center, a baseball game and an awesome tailgate with some great eggheads and their families. 

Life is good. 

Mattman3969

Um yes please.  Sounds like you had a hell of a time

tarheelmatt

Robin gave me some of that too, and I love it!  Especially on smoked sausage.  
 Note, he gives gifts if you invite him over for dinner!  

Nice grub buddy!   

Dyal_SC

Yessir.    Country style ribs are great.  We had a great time with y'all as well. 

JRWhitee

Looks great J, nice job. 

Eggcelsior

You coming to butt blast? I'll give some of Thomas Bessinger's sauce which is much better and much less... Eh, it's not Friday.

northGAcock

Thanks @theyolksonyou ....for joining us. Glad you all made it home safely.  Enjoyed meeting you and your family....and hope you made great memories while on your travels. As for the sauce, different but solid sauce. Glad to hear you all enjoyed.  Have a great week. See ya in a couple weeks. 

tarheelmatt

Eggcelsior said:

You coming to butt blast? I'll give some of Thomas Bessinger's sauce which is much better and much less... Eh, it's not Friday.

Robin warned me that it could taste "dirty", but good sauce. 

Jeremiah

Very nice. Great meeting yall as well!

feef706

 Sounds as though you've been busy, cook looks good. Ok so @blasting reminded me earlier a brick works to raise the grid, what kind of brick do you have under your grate?

bgebrent

Lookin great brother!  Robin gave me some of that sauce as well and we love it.  Glad y'all had such a great time!

blasting

Yolkman, that looks spot on.  

YukonRon

Yolks got it going on!

northGAcock

Eggcelsior said:

You coming to butt blast? I'll give some of Thomas Bessinger's sauce which is much better and much less... Eh, it's not Friday.

Sending you a PM regarding this post.

bhedges1987

I haven't had country style ribs in a long time.  I think I should pick some up.

SGH

@theyolksonyou
Looks like a winner to me brother yolk. Country style ribs are by far and large my wife's favorite thing off of the BGE. Great job buddy. 

theyolksonyou

Thanks all

@feef706 sorry for the late response. It's a 1/4 split fire brick. I ordered a box of six from Ace. Don't remember the price. Any brick will do the trick. 

@eggcelsior he gave it to me with a sarcastic comment. I know it has a stigma and so does he. But can't beat the price. And, yes, I'll see you in a couple of weeks.