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Spaghetti Squash Pie

Mattman3969
Mattman3969 Posts: 10,458
in EggHead Forum
Someone on the forum did this before but I can't remember who so I'll give a general thank you to whomever it was because this thing is great. 

2 spaghetti squash sliced and rubbed with salt and Italian herbs just put on the large at 350° indirect


Lightly fried zukes


Squash sh ready to come off the egg


Shredded the squash and mixed with ricotta,parm spread in the pan covered with a hopped up marinara sauce and moz.  

Just about out ready to come off the egg


Sliced 




This pie was crazy good and will be repeated in the near future.  Thanks for looking.  

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • Legume
    Legume Posts: 15,936
    That looks incredible.  Well done!
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • bgebrent
    bgebrent Posts: 19,636
    That looks delicious Matt!  Framed perfectly on The Plate!  Nice presentation!
    Sandy Springs & Dawsonville Ga
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Thanks guys!! I really wish I could remember who had posted it before because I owe them a big Thank You. 

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SGH
    SGH Posts: 28,988
    @Mattman3969
    Brother that looks great. That gives me a new idea for spaghetti squash as well. Thanks for sharing. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SciAggie
    SciAggie Posts: 6,481
    I did this a while back but you did a much better job. How did you drain the water from the squash? Mine was more watery even though I pressed it in a colander.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Mattman3969
    Mattman3969 Posts: 10,458
    First off thank you for the recipe.  As for the water I squeezed the livin hell out of it in cheese cloth and then put it in a skillet for a quick cook down till all the moisture was gone.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • bhedges1987
    bhedges1987 Posts: 3,201
    That looks very good. Nicely done

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


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  • YukonRon
    YukonRon Posts: 17,261
    There are great meals, and then there are fab feasts! You nailed it! Beautiful presentation lolls delicious.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • johnmitchell
    johnmitchell Posts: 7,362
    Fantastic !!!!! Great post,and pics. That looks so good.
    Greensboro North Carolina
    When in doubt Accelerate....
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  • blasting
    blasting Posts: 6,262

    @Mattman3969   Looks great, and the photos are impressive as always.

    The zukes - shredded as well and mixed in?

    Phoenix 
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