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Herbed Rack of Lamb

bgebrentbgebrent Posts: 19,636
Coated this rack with garlic, rosemary, thyme, salt and pepper in olive oil.  Went raised direct at 500 to IT 120.  It did not disappoint.  True MR which is the way I prefer it.  SWMBO did southern green beans and noodles.  I made a fresh mint sauce for grins.  Lamb didn't need it but it was tasty.  I took care of 6 bones. I love lamb, simple and fast.  Thanks for looking. 




Sandy Springs & Dawsonville Ga

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