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Herbed Rack of Lamb

bgebrentbgebrent Posts: 16,510
Coated this rack with garlic, rosemary, thyme, salt and pepper in olive oil.  Went raised direct at 500 to IT 120.  It did not disappoint.  True MR which is the way I prefer it.  SWMBO did southern green beans and noodles.  I made a fresh mint sauce for grins.  Lamb didn't need it but it was tasty.  I took care of 6 bones. I love lamb, simple and fast.  Thanks for looking. 




Sandy Springs & Dawsonville Ga

Comments

  • johnmitchelljohnmitchell Posts: 4,634
    That looks great.. Lamb done to perfection !!!!
    Greensboro North Carolina
    When in doubt Accelerate....
  • bhedges1987bhedges1987 Posts: 3,201
    Great. Just as everything you post. 

    Kansas City, Missouri
    Large Egg
    Mini Egg

    "All we have to decide is what to do with the time that is given to us" - Gandalf


  • Darby_CrenshawDarby_Crenshaw Posts: 2,657
    Lamb is always good!
    [social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others]

  • KYJeffKYJeff Posts: 27
    Wow. That looks awesome. Got to try that too!
  • blind99blind99 Posts: 4,218
    Paella, now this... Who is posting all this great looking food on @bgebrent s account?
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
  • theyolksonyoutheyolksonyou Posts: 16,221
    Had lamb tonight at a greek joint . Didn't even resemble that greatness
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. 
  • northGAcocknorthGAcock Posts: 10,053
    Those look outstanding. 
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    Talk-in' 'bout, hey now! Hey now! I-ko, I-ko, un-day
    Jock-a-mo fee-no ai na-né, jock-a-mo fee na-né

  • bgebrentbgebrent Posts: 16,510
    blind99 said:
    Paella, now this... Who is posting all this great looking food on @bgebrent s account?
    Brother blind, @Tarheelmatt hacked my account and posted both cooks.  You can tell by the poor quality photography.  I now have control over my account back.  Thanks for your astute observation  ;)
    Sandy Springs & Dawsonville Ga
  • bgebrentbgebrent Posts: 16,510
    @johnmitchell, @bhedges1987, @Darby_Crenshaw, @KYJeff (go Cats), @theyolksonyou and Robin, thank you all for the kind comments brothers!
    Sandy Springs & Dawsonville Ga
  • YukonRonYukonRon Posts: 12,275
    This is a favorite of my Son's. I have a rack in the fridge I am going to do for him today.
    As always, looks beautiful and delicious.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • dldawes1dldawes1 Posts: 2,140
    Looks awesome...I'm following suit in Northern KY tonight !! Pics to come.

    Donnie Dawes - RNNL8 BBQ - Carrollton, KY  

    TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie

    I'm keeping serious from now on...no more joking around from me...Meatheads !! 


  • bgebrentbgebrent Posts: 16,510
    dldawes1 said:
    Looks awesome...I'm following suit in Northern KY tonight !! Pics to come.
    One of my favorites Donnie!  Looking forward to yours. 
    Sandy Springs & Dawsonville Ga
  • SGHSGH Posts: 24,107
    bgebrent said:

    This pic is worth it's weight in gold my friend. Truly worthy of the double seal my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • bgebrentbgebrent Posts: 16,510
    @SGH, damn Scottie, thank you brother!  I appreciate that man!  I killed that rack to the extent you'd be proud.
    Sandy Springs & Dawsonville Ga
  • SGHSGH Posts: 24,107
    bgebrent said:
    @SGH, damn Scottie, thank you brother!  I appreciate that man!  I killed that rack to the extent you'd be proud.
    Brother you nailed that one. Most folks ruin lamb by over cooking it. Lamb should look exactly like the pic above. Take a bow my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • bgebrentbgebrent Posts: 16,510
    Thank you my friend!  
    Sandy Springs & Dawsonville Ga
  • EggSmokeVaEggSmokeVa Posts: 378
    Love me some lamb... This looks great man.. Well done
    Large BGE
    36" BlackStone
    Backwoods G2 Party
    Yard full of other stuff to cook on

    RVA -> Chesapeake Va
    Professional Drinker & Home Cook
  • bgebrentbgebrent Posts: 16,510
    Love me some lamb... This looks great man.. Well done
    Thank you brother!
    Sandy Springs & Dawsonville Ga
  • D1105D1105 Posts: 57
    Thanks for sharing....I'm going to try this Friday night!

    Derick
    Chicago
    LBGE
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