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Herbed Rack of Lamb
Coated this rack with garlic, rosemary, thyme, salt and pepper in olive oil. Went raised direct at 500 to IT 120. It did not disappoint. True MR which is the way I prefer it. SWMBO did southern green beans and noodles. I made a fresh mint sauce for grins. Lamb didn't need it but it was tasty. I took care of 6 bones. I love lamb, simple and fast. Thanks for looking.
Sandy Springs & Dawsonville Ga
Comments
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That looks great.. Lamb done to perfection !!!!Greensboro North Carolina
When in doubt Accelerate.... -
Great. Just as everything you post.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Lamb is always good![social media disclaimer: irony and sarcasm may be used in some or all of user's posts; emoticon usage is intended to indicate moderately jocular social interaction; the comments toward users, their usernames, and the real people (living or dead) that they refer to are not intended to be adversarial in nature; those replying to this user are entering into a tacit agreement that they are real-life or social-media acquaintances and/or have agreed to or tacitly agreed to perpetrate occasional good-natured ribbing between and among themselves and others]
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Wow. That looks awesome. Got to try that too!
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Paella, now this... Who is posting all this great looking food on @bgebrent s account?Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Had lamb tonight at a greek joint . Didn't even resemble that greatness
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Those look outstanding.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Brother blind, @Tarheelmatt hacked my account and posted both cooks. You can tell by the poor quality photography. I now have control over my account back. Thanks for your astute observationblind99 said:Paella, now this... Who is posting all this great looking food on @bgebrent s account?
Sandy Springs & Dawsonville Ga -
@johnmitchell, @bhedges1987, @Darby_Crenshaw, @KYJeff (go Cats), @theyolksonyou and Robin, thank you all for the kind comments brothers!Sandy Springs & Dawsonville Ga
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This is a favorite of my Son's. I have a rack in the fridge I am going to do for him today.
As always, looks beautiful and delicious."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Looks awesome...I'm following suit in Northern KY tonight !! Pics to come.
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
One of my favorites Donnie! Looking forward to yours.dldawes1 said:Looks awesome...I'm following suit in Northern KY tonight !! Pics to come.Sandy Springs & Dawsonville Ga -
This pic is worth it's weight in gold my friend. Truly worthy of the double seal my friend.bgebrent said:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH, damn Scottie, thank you brother! I appreciate that man! I killed that rack to the extent you'd be proud.Sandy Springs & Dawsonville Ga
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Brother you nailed that one. Most folks ruin lamb by over cooking it. Lamb should look exactly like the pic above. Take a bow my friend.bgebrent said:@SGH, damn Scottie, thank you brother! I appreciate that man! I killed that rack to the extent you'd be proud.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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Love me some lamb... This looks great man.. Well doneLarge BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
Thank you brother!EggSmokeVa said:Love me some lamb... This looks great man.. Well doneSandy Springs & Dawsonville Ga -
Thanks for sharing....I'm going to try this Friday night!
Derick
Chicago
LBGE
MiniMax -
This looks great and doing it tonight. Thanks as always for sharing.BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
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Brent was one of the finest human beings I have ever met . A great friend, and a helluva cook. RIP, brother.______________________________________________I love lamp..
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Brent comes back with a rack of lamb cook for us Easter. unreal. we miss you Brent.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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He was always great to me and I will miss him a lot. RIP Brent.BGE Large and MiniMax, Napolean 500. Obsessed with rotisserie.
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This is a BAM tribute cook that is on my radar.
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers!
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