Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
The time has come! Need to add another smoker to the family
EggSmokeVa
Posts: 378
in Off Topic
whats up fellow eggers!
I haven't posted in a while but I am an avid BGE user..
the he time has come for me to get another, larger, smoker - to use for catering, competitions, and to host our annual family reunion..(50-75 people)
i am am debating between a gravity feed smoker like stumps or a stick burner... The true BBQ lover in me wants to keep it authentic and get a stick burner.. But the BGE has me in love with the "set it and forget it" style..
Looking for expert opinions and folks that maybe own both or have used both... I would like to stay around $3,000 in regards to price point for now.
as always! Thanks
I haven't posted in a while but I am an avid BGE user..
the he time has come for me to get another, larger, smoker - to use for catering, competitions, and to host our annual family reunion..(50-75 people)
i am am debating between a gravity feed smoker like stumps or a stick burner... The true BBQ lover in me wants to keep it authentic and get a stick burner.. But the BGE has me in love with the "set it and forget it" style..
Looking for expert opinions and folks that maybe own both or have used both... I would like to stay around $3,000 in regards to price point for now.
as always! Thanks
Large BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook
Comments
-
I don't own either, but others will chime in. I'm responding because I grew up in Herndon!!!Apollo Beach, FL
-
I would seek the advice of SGH and ThatGrimGuy.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Wardster said:I don't own either, but others will chime in. I'm responding because I grew up in Herndon!!!Large BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
I'm not sure what capacity you're looking for, but pellet smokers are the ultimate for set and forget it.
Craig, don't you use a pellet smoker? Any relevant thoughts on quality of results or capacity? @Big_Green_Craig
@sgh Scottie seems to have a million different rigs, I'm sure he can share some insight and offer some valueXL & MM BGE, 36" Blackstone - Newport News, VA -
The Dude..a Mini and a Large Egg..a DigiQ DX (BGE Green)..some Cast Iron...a Thermapen.............and an Ol' Fashion
_____________________________________________________________________________
Glenbeulah, WI
-
johnnyp said:I'm not sure what capacity you're looking for, but pellet smokers are the ultimate for set and forget it.
Craig, don't you use a pellet smoker? Any relevant thoughts on quality of results or capacity? @Big_Green_Craig
@sgh Scottie seems to have a million different rigs, I'm sure he can share some insight and offer some value -
$3000 buys you a TON of options. Here are my favorites in each category.
Set and Forget -
Pellet: Yoder YS640 or even a 1500 if you found a good used deal
Insulated Verticals: Spicewinek, Pitmaker, Humphreys, Lone Star Grillz (all excellent)
Gravity Feed: Stumps, Humphreys
Stick Burners:
Reverse flow: Shirley Fabrication (what I chose)
Tuning Plates: Lone Star Grillz
Straight Flow: Jambo Backyard
For me it was the personal choice of wanting to BBQ not just eat bbq. I wanted the involvement of a stick burner. I wanted the flavor too. I will eventually also own a large Set and Forget though. Because it's hard to find a day or night I can fully dedicate myself to cooking. I'll probably go with a Yoder YS1500 when that time comes. It's completely set and forget, gives a great flavor, and looks freaking cool.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
The Yoder's are definitely the "cream of the crop" for pellet grills. I am on my 3rd Traeger, and these newer ones built in China are crap. Warranty is almost up, and it's been completely rebuilt in past 2 years. My next pellet burner will be a YS640 w/competition cart. One of my techs just purchased a custom 640 ...KC Chiefs power coat on comp cart...sweet grill! And it will sear steaks as good as my XL.
-
You can run the verticals as a stick burner. I know Cazzy does it on his pitmaker and I do it on my Backwoods all the time. I preheat with lump then usually add around 1 smaller split per hour t hold 250-275 all vents wide open all the time. I can also fill with lump and wood and run 250 for 12 hours. I think I paid $2400 for my backwoods fatboy and it has 4 20"*20" shelves so a good amount of cooking space.
-
Thanks guys! I want to add a vertical... Debating on Stumps and Lone Star.. And also want to add a stick burner.. Something like Jambo or Shirley... Basically want to cover all the bases lmao.. Just trying to decide which one to pull the trigger on first ya knowLarge BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
EggSmokeVa said:Thanks guys! I want to add a vertical... Debating on Stumps and Lone Star.. And also want to add a stick burner.. Something like Jambo or Shirley... Basically want to cover all the bases lmao.. Just trying to decide which one to pull the trigger on first ya know
Get the Shirley first. It's the most versatile. The warmer pulls triple duty as a warmer, a smoker, and a grill. I often cook over open flame in the vertical. And for the money you can get it on a trailer and portability is AWESOME.
You have an egg for set and forget. Get you a trailered offset.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
I'm renting one this weekend for an event from CustomPits here in southern VA..it's not a Shirley but I'll see how I like it and probably will go that routeLarge BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
The Shirley backyard that I was interested in was $3500 and that was a year and a half ago. Can't believe you could get a trailered one for less.
-
Lit said:The Shirley backyard that I was interested in was $3500 and that was a year and a half ago. Can't believe you could get a trailered one for less.
http://www.shirleyfabrication.com/offer/smokers-cookers
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
One almost identical to the one in your link was $3500. Maybe the trailers are cheaper somehow.
-
This was the one where they said $3500 range on the Facebook page I still have the pic.
-
Stick burner....love mine
-
You looked at Meadow Creek's stuff? They're in PA, which isn't far from you. They have dealers around as well.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Lit said:This was the one where they said $3500 range on the Facebook page I still have the pic.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
-
@EggSmokeVa
Remember what I told you and chose wisely my friend. In the end you will be the one running, moving, storing, maintaining and tending to it. Always let your conscious be your guide and chose accordingly. Whichever way you go, good luck and enjoy.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Before you buy a stick burner I think you should buy Aaron Franklin's book. If you can read that whole book and enjoy it all. You are a stick burner. On the other hand, you will know if it's not for you by the time you finish that book.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
-
I'm new to a stick burner, as I've only had it since November. .. But the flavor is top notch. I also owned a traeger and yoder ys640. All the advice above is good. I've heard great things about Shirley Fab.
I chose to get rid of my yoder as I wanted to be more involved with the fire and get the authentic taste.
Your budget is very high. I'm sure you will choose something awesome.
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
SGH said:@EggSmokeVa
Remember what I told you and chose wisely my friend. In the end you will be the one running, moving, storing, maintaining and tending to it. Always let your conscious be your guide and chose accordingly. Whichever way you go, good luck and enjoy.Large BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
Thatgrimguy said:Before you buy a stick burner I think you should buy Aaron Franklin's book. If you can read that whole book and enjoy it all. You are a stick burner. On the other hand, you will know if it's not for you by the time you finish that book.Large BGE
36" BlackStone
Backwoods G2 Party
Yard full of other stuff to cook on
RVA -> Chesapeake Va
Professional Drinker & Home Cook -
double xl maybe? don't know if ceramic grill store is doing anything to expand that monster yet.“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
I didn't realize the options for $3k especially in regards to cabinets and offsets. The wife is gonna love me now...
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum