Italian chicken doobies

Legume

butterflied and pounded, rolled tight with prosciutto, marinated red peppers, sun dried tomatoes and provolone, tough to twist the ends

theyolksonyou

Chow! Rather than ciao. I dig those flavors

johnnyp

Looks good, man.  Great job

SGH

@Legume
Looks like a slam dunk to me.  

The Cen-Tex Smoker

Nice! 

johnmitchell

That looks and sounds fantastic... Another great mid week cook..

saluki2007

Dang dude.  I wish I had the time to do these kinda cooks during the week.  I usually have to settle for regular chicken boobies.

Legume

@saluki2007 it really didnt take much time at all, cut, pound, fill and roll.  I used a lot of toothpicks, they weren't pretty at all, but I didn't lose much cheese.  They cook quickly.

SmokingPiney

They look delicious! 

NPHuskerFL

Like these a lot. Looks great man!