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Green chile cheeseburgers
Plutonium
Posts: 231
I've had my egg for over 2 years, somehow I've never grilled burgers. What a mistake!
Started with 85/15 from the butcher counter, 8oz each patty, seasoned with SPG. Formed loosely packed pattys on the parchment, then cut into squares and stacked:
Egged at 400F direct, stock grate level. Seasoned the undersides after putting them on the grill, however the wind affected my spice dispersion skills:
After 2nd flip, I loaded with some of my local roasted green chiles and two slices of colby. Let that melt and pulled:
Put them on griddle toasted sesame kaiser rolls with the usual toppings:
Had some coin shaped tots too, some call these cottage fries or other names:
Amazing burgers, will absolutely be working into the unhealthy rotation!
Started with 85/15 from the butcher counter, 8oz each patty, seasoned with SPG. Formed loosely packed pattys on the parchment, then cut into squares and stacked:
Egged at 400F direct, stock grate level. Seasoned the undersides after putting them on the grill, however the wind affected my spice dispersion skills:
After 2nd flip, I loaded with some of my local roasted green chiles and two slices of colby. Let that melt and pulled:
Put them on griddle toasted sesame kaiser rolls with the usual toppings:
Had some coin shaped tots too, some call these cottage fries or other names:
Amazing burgers, will absolutely be working into the unhealthy rotation!
Albuquerque, NM - LBGE and an old rusted gasser that I use for accessory storage.
Comments
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Nice ! Green chillie cheeseburgers are one of my favorites!
I would rather light a candle than curse your darkness.
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Brutal,
Just add a slice of BACON and I'll be over in 20 minutes. -
Great looking grub brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Excellent brother! All day long. Funny how after buying an egg all "grilling " is egging. Nice job.Sandy Springs & Dawsonville Ga
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Looks excellent! I may have to make these for tomorrow night.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
I'll take two please!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Nice! You in NM?"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Fantastic looking burgers and great pics.Greensboro North Carolina
When in doubt Accelerate.... -
Wishing I had that in my hands right now. Nice burger!Sudbury, Ontario -
Like @JohninCarolia, I'm guessing you're in NM, with local green chile and a handle "Plutonium"?
I worked at the Directorate of Nuclear Surety from '87-'92, and worked with the folks at both Sandia and Los Alamos Nat'l Laboratories; best job I'll ever have. Are you in the industry? "Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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That is a solid looking burger. Well done.XL & MM BGE, 36" Blackstone - Newport News, VA
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Yes on both accounts. I live in Albuquerque. Not sure what happened to my signature, it used to show up.Albuquerque, NM - LBGE and an old rusted gasser that I use for accessory storage.
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My mistake, I see it in your signature now.
"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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Sigs don't show up on the mobile site. I love ABQ! Get out there a couple of times a year to work with the lab.Plutonium said:Yes on both accounts. I live in Albuquerque. Not sure what happened to my signature, it used to show up."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Great looking burger. Nice work!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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