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Just a few Chicken Wings, I figgered
Sardonicus
Posts: 1,700
Just a few chicken wings to go with the mashed potatoes left over from Thursday, is all.
That was The Plan.
However, This Guy . . .
So, unexpectedly . . . found these Beef Back Ribs on sale:
Now, I know that somma you purists
think that beef ribs should never be marinated.
Whatever.
These beefers soaked overnight.
Plus, I found these in the downstairs freezer . . .
So, now . . .
Beef Back Ribs go first.
I over-salted the beef ribs a bit . . .
. . . not accustomed to using that tiny little salt grinder.
It's too small for my hands.
Mo' GIFs, Mo' Pics
It must be good
if this guy approves
[of anything, this year]!
That was The Plan.
However, This Guy . . .
So, unexpectedly . . . found these Beef Back Ribs on sale:
Now, I know that somma you purists
think that beef ribs should never be marinated.
Whatever.
These beefers soaked overnight.
Plus, I found these in the downstairs freezer . . .
So, now . . .
Beef Back Ribs go first.
I over-salted the beef ribs a bit . . .
. . . not accustomed to using that tiny little salt grinder.
It's too small for my hands.
Mo' GIFs, Mo' Pics
It must be good
if this guy approves
[of anything, this year]!
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns
Comments
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Nice work all around. I appreciate the amount of work that went into this cook/post combo!"I've made a note never to piss you two off." - Stike
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JohnInCarolina said:Nice work all around. I appreciate the amount of work that went into this cook/post combo!
Thanks, JIC.
It ain't work if you're watching basketball while you're doing it.
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns -
Very nice cook and great post!
LBGE
Misplaced Cajun-----Blytheville, AR
-
Funny shjt!
I've used that Stubbs beef marinade and really liked it - I used it on some tri tips last summer and was surprised how much flavor it added.
Great looking grub.
Love you bro! -
Hey @Sardonicus, what is your means of indirect? Looks like a spider or woo and drip pan? Round stones? How do you like the AR, extender, and sliding D grid set up? Anything you would change?
Food looks fabulous of course. How did the ten buddies enjoy all that grub? I tend to over do it as well. Heck why not, right? Great post too. Just cool. -
Great food there... And entertaining!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Always enjoy your flashy posts"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Banquet right there and great documentation. Skill-set way above mine. Well done.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Just plain awesome as always.. Nothing more to be said.. Made my day..Greensboro North Carolina
When in doubt Accelerate.... -
pgprescott said:Hey @Sardonicus, what is your means of indirect? Looks like a spider or woo and drip pan? Round stones? How do you like the AR, extender, and sliding D grid set up? Anything you would change?
Food looks fabulous of course. How did the ten buddies enjoy all that grub? I tend to over do it as well. Heck why not, right? Great post too. Just cool.
What you see is a foil-wrapped disposable 13" pan sitting on a Woo-borne platesetter. We got the Woo and its grill extender because we already had the platesetter. Works fine for us, though I'm sure we'd have chosen the AR otherwise.
@All , Thanks for the attaboys!
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns -
Good write up. The food looks awesome too.
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Yeah buddy.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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@Sardonicus - meant to ask you, aside from being a bit too salty, how was the flavor on those beef ribs? Would you do that marinade again?"I've made a note never to piss you two off." - Stike
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Great looking cook and nice post.
_________________________________________________________________________________________
Johnson, Navin R... Sounds like a typical bastard.
Belmont, NC
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JohnInCarolina said:@Sardonicus - meant to ask you, aside from being a bit too salty, how was the flavor on those beef ribs? Would you do that marinade again?
My excuse(s): I did so of habit, ignoring that the marinade contained those same elements. And it was dark outside. And I was off my meds.
That said - although we did like it with the Stubbs marinade and will use that and other marinades again, our preference still is for the basic salt & pepper seasoning. Little gran garlic, too.
Nonetheless, we'll continue to try different approaches. Life's too short to always prepare stuff the same way.
In fact, I've yet to follow through on my heretical thoughts of experimenting with the saucing of beef ribs.
So far, I have not committed the sin of saucing Beef Ribs
because I figure,
Why risk it?
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns
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