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Dinner: with apologies (no egg involved)

Darby_Crenshaw
Darby_Crenshaw Posts: 2,657
in Off Topic
Tired from a day that started at 6am after a day that ended at 1am. Took the younger boy to one of these state-wide competitions where they launch rockets and takes tests and do science-y stuff. 

12 hours. 

So, we're sitting by the fire 
and eating what's easy

salmon, triple creme, humboldt fog, and pate'. With a little baguette to fill the stomach

sometimes it is ok to let the egg go cold

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Comments

  • lousubcap
    lousubcap Posts: 33,879
    Sounds like a truly great day...congrats to your son.  Way to excel.
    BTW-great presentation right there.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • SGH
    SGH Posts: 28,882
    Looks awesome man. Congrats to your son on the rocket comp as well.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Legume
    Legume Posts: 15,179
    Mmmmm, humboldt fog.  Mmmmmm, salmon.
    Love you bro!
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  • 4Runner
    4Runner Posts: 2,948
    Don't care about a rocket but your avatar gains you points.  
    Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/  and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
    What am I drinking now?   Woodford....neat
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  • hapster
    hapster Posts: 7,503
    Awesome... And the meal looks good too. 
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Meal looks tight!  Nerdy thing is dope and the ladies will be there later...plenty of time for that. Cool write-up. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,132
    I have a Humboldt Fog problem. I love all their stuff. 
    Keepin' It Weird in The ATX FBTX
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  • blind99
    blind99 Posts: 4,974
    edited March 2016
    there's mold on your cheese!  throw it out!
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,132
    blind99 said:
    there's mold on your cheese!  throw it out!
    It's actually vegetable ash on this one. Jesus I'm a cheese nerd. Carry on. 
    Keepin' It Weird in The ATX FBTX
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  • blind99
    blind99 Posts: 4,974
    The Cen-Tex Smoker said:
    blind99 said:
    there's mold on your cheese!  throw it out!
    It's actually vegetable ash on this one. Jesus I'm a cheese nerd. Carry on. 
    i haven't had humboldt fog - is it like the french cheese that has a layer of ash between the morning and evening layers?  not sure the name, i'm not quite as big a cheese nerd ;) ash, mold, he should still throw it out.  or give it to me to test.
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,132
    blind99 said:
    The Cen-Tex Smoker said:
    blind99 said:
    there's mold on your cheese!  throw it out!
    It's actually vegetable ash on this one. Jesus I'm a cheese nerd. Carry on. 
    i haven't had humboldt fog - is it like the french cheese that has a layer of ash between the morning and evening layers?  not sure the name, i'm not quite as big a cheese nerd ;) ash, mold, he should still throw it out.  or give it to me to test.
    Nice- you are nerdier than you think. It's similar to Morbier but this is a goats milk cheese and I think Morbier is cows milk. Similar style but totally different flavor. 
    Keepin' It Weird in The ATX FBTX
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  • SciAggie
    SciAggie Posts: 6,481
    Any day that has a rocket launch and good food is a day well spent. Congrats on your son's accomplishment. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Phatchris
    Phatchris Posts: 1,726
    The Cen-Tex Smoker said:
    I have a Humboldt Fog problem. I love all their stuff. 
    I agree, Cypress Grove puts out killer stuff.
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  • Phatchris
    Phatchris Posts: 1,726
    Good eats right there, Manhattan?looks good too .
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  • bud812
    bud812 Posts: 1,869
    I thought Humboldt Fog is what you smoke.

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

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  • thetrim
    thetrim Posts: 11,375
    I thought Humbolt Fog was a knock off raincoat brand
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • gerhardk
    gerhardk Posts: 942
    Looks like the type of meal we could enjoy, good cheese, good bread and a glass of wine is pretty tempting.

    Gerhard
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  • Phatchris
    Phatchris Posts: 1,726
    A bit OT, but if any of you cheese lovers come across anything from Jasper Hill be sure to try it.. They make my favorite somewhat local cheeses (Vermont)... Winnimere is crazy good.

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