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Simple Kabobs after Butts to be posted later.

bgebrent
bgebrent Posts: 19,636
Smoked 8.5 lb shoulder after 24 hour brine then rub. Pulled the pork and food savered it for a lunch for our staff. Dropped a simple chicken kabob dinner on after going direct. Made for a good dinner for the two of us. 
Sandy Springs & Dawsonville Ga

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