Overnight Butt

Spaceman

and we're off--

johnmitchell

Standing by... Looks like you are in for some great swine eats.. 

Spaceman

Update. Pics to follow

I was shooting for 250 grid temp. When I fell asleep, Grid was about 260 (down from 273).  When I awoke, grid was 270 and IT was 170. Surprised that temp rose overnight, but I somewhat overshot at the beginning. Minor adjustments and grid is at 250.

The rub was heavy on the paprika and celery salt

the sauce is East Carolina.  First time, I did not cook/simmer the sauce.  Just mix and refrigerate.

Pics in about 4 hours. 

JohnnyTarheel

Sounds good. Off to a great start!

Spaceman

Grid at 235. IT is 187. Perfect

DonWW

Going to sleep at 260 and waking to 270 is nothing to be surprised about.  +/- 10 degrees overnight is what some people live for.

lousubcap

Lookin' good right there.  And as above, a 10*F temp change over-night is about as good as it gets.  Definitely had it dialed in.  Enjoy the eats.

Spaceman

Finished about 5pm. Brought it to 203. FTC for 2 hours. Now I have a very happy wife. 

YukonRon

Stellar cook and always a favorite. Presentation is killer Cap! Nice finish and a delicious lolling dish. Curious about the celery salt, add good bark?

cajunrph

Outstanding looking cook there brother. And congrats on nailing the temp. If you did that without the aid of a temperature controller then you da man. You da man anyway with that cook. Thanks for sharing.