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Your last meal...
One of the most memorable ones.
one guy asked for a rack of ribs and a gallon of ice cream.
that being said, what would your last meal be?
im thinking a 16oz NY strip. Mashed potatoes, and corn on the cob,
for desert ... A chocolate lava cake and ice cream.
Comments
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A McRib and a Shamrock shake. They are never offered at the same time so I am hopeful that would buy me some extra time.
Seriously I would probably choose turkey and dressing.Louisville, GA - 2 Large BGE's -
Pot roast with mashed potatoes and gravy, green beans and a Sierra Nevada IPA.One large BGE in Louisville, KY.
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Home made chicken fried steak with mashed potatoes, and a side of Chicken parm. Oh and an ice cold Shiner bock.Midland, TX XLBGE
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Keg of Hopslam and beefColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Would go with a nice thick Porterhouse cooked Caveman style (with lots of steak sauce on the side to p!ss off the cook.....wedge salad with extra Bleu Cheese Dressing...and grilled asparagus.....and an ice cold Fosters Oil Can.......pecan pie for dessert.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
i would go with a 50 year old macallen scotch with a born on date of 2016
fukahwee maineyou can lead a fish to water but you can not make him drink it -
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Mine would be hibachi steak, shrimp, and chicken with noodles and fried rice. Mmm.22 in Macon, GA - Large BGE 2015
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I think mine would be one of Big Green Craig's fully loaded Bloody Mary..Greensboro North Carolina
When in doubt Accelerate.... -
Mennonite farmer sausage, home made noodles, with sausage gravy.
Peach cobber & blueberry pie for desert - both still warm with home made ice cream.Phoenix -
stick of butter with a hack saw blade in it
______________________________________________I love lamp.. -
Bring me my Shirley and a SRF Gold Brisket. Biggest one possible. And a face cord of pecan. I'll go low and slow... spend my last 18 hours tending to that brisket.
Sous vide mashed potatoes
Roasted veggies
Charbroiled oysters
and for dessert I want pecan pie cheesecake.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Cubed steak, mashed taters and gravy, a bucket of fried okra, sweet tea, and strawberry shortcake.
Snellville,Ga.
LBGE
Minimax
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I would actually like to belly up to a table with @SGH and pound all the fried food he can make in 24 hours in the style of dixieColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Enough Filet Mignon and South African Lobster Tails cooked on an Hibachi Grill to kill me! (includes a gallon of melted KerryGold)
Western, North Carolina
Large, MiniMax, Blackstone 17" Smashburger Griddle & Stuff
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Charlize Theron
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
YEMTrey said:Charlize Theron
Visalia, Ca @lkapigian -
Just some of that cornbread your Mrs. makes for Mr. Jingles.Jacksonville FL
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olive garden breadsticks, Crab Cake appetizer from a nice seafood grill, a mexican burrito with beef, cheese, and beans... for dessert vanilla bread pudding
Kansas City, Missouri
Large Egg
Mini Egg
"All we have to decide is what to do with the time that is given to us" - Gandalf -
Reverse -seared 1.5: thick porterhouse steak, ultimately cooked to med rare, more on the rare side, smothered in roasted garlic, onions and mushrooms, a bottle of cab franc, twice baked potatoes with gouda and cheddar, grilled broccoli with parmesean cheese baked in on top and a nice spinach/butter lettuce/tomato, cucumber salad with blue cheese sprinkles and French dressing.
All of the stuff cooked on the big green egg of course. Royal Oak mixed with El Diablo mesquite lump charcoal.
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westernbbq said:
Reverse -seared 1.5: thick porterhouse steak, ultimately cooked to med rare, more on the rare side, smothered in roasted garlic, onions and mushrooms, a bottle of cab franc, twice baked potatoes with gouda and cheddar, grilled broccoli with parmesean cheese baked in on top and a nice spinach/butter lettuce/tomato, cucumber salad with blue cheese sprinkles and French dressing.
All of the stuff cooked on the big green egg of course. Royal Oak mixed with El Diablo mesquite lump charcoal.
Greensboro North Carolina
When in doubt Accelerate.... -
I'll take one of these and some wine. I even found something on sale for them:
https://m.tienda.com/products/bone-in-jamon-iberico-de-bellota-5j-cinco-jotas-jm-101.html?gclid=CNWwwY7t_8oCFU1bhgodf9kPLw
LBGE
Pikesville, MD
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I've had a couple of requests for my fried chicken as a last meal. I felt pretty honored.
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Chubbs said:I would actually like to belly up to a table with @SGH and pound all the fried food he can make in 24 hours in the style of dixie
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
All the above after this.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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YEMTrey said:Charlize TheronPhilly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Clams on the half shell. Wild brook trout pan fried in a little butter. Baked beans with salt pork, homemade biscuits with molasses drizzle, wild blueberry pie.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Eggscuses said:Sandy Springs & Dawsonville Ga
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Phoenix
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