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Shrimp and grits

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  • johnkitchens
    johnkitchens Posts: 5,227
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    henapple said:
    Each has its own place and time.  =)
    That is true. @DMW we actually keep a box of those instant grits in the cabinet for a quick breakfast sometimes. You have to "doctor" them up and they are no comparison to the real thing, but they play the part and will get you by in a pinch.

    Louisville, GA - 2 Large BGE's
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  • northGAcock
    northGAcock Posts: 15,164
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    johnkitchens said:

    Nut Cracker



    Real Nut cracker

    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • theyolksonyou
    theyolksonyou Posts: 18,459
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    johnkitchens said:
    henapple said:
    Each has its own place and time.  =)
    That is true. @DMW we actually keep a box of those instant grits in the cabinet for a quick breakfast sometimes. You have to "doctor" them up and they are no comparison to the real thing, but they play the part and will get you by in a pinch.
    John, I think tony was referring to the women. 
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  • lousubcap
    lousubcap Posts: 32,458
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    @DMW -  here's local (to KY) mill that ships all kinds of products (page linked is grits):
    http://www.weisenberger.com/category_s/1828.htm  
    Just thought I would steer you off any dealing with Wally World.
    Good luck with your quest.  

    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • johnkitchens
    johnkitchens Posts: 5,227
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    theyolksonyou said:
    johnkitchens said:
    henapple said:
    Each has its own place and time.  =)
    That is true. @DMW we actually keep a box of those instant grits in the cabinet for a quick breakfast sometimes. You have to "doctor" them up and they are no comparison to the real thing, but they play the part and will get you by in a pinch.
    John, I think tony was referring to the women. 
    I bet you are right. I am slow today. Fighting a cold and no sleep. I choose the girl over the grits if it makes a difference. 

    Louisville, GA - 2 Large BGE's
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  • ScottNC
    ScottNC Posts: 240
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    Nice looking Shrimp!

    Western, North Carolina

    Large, MiniMax, Blackstone 17" Smashburger Griddle & Stuff


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  • henapple
    henapple Posts: 16,025
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    Thanks. They came out pretty well. 
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • nolaegghead
    nolaegghead Posts: 42,102
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    I'd be on that faster than your sister on the high school basketball team.  ;)
    ______________________________________________
    I love lamp..
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  • Dredger
    Dredger Posts: 1,468
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    That plate is a thing of beauty. All the right stuff.

    Okay, I'll join in the grit debate. Stone ground only here. We take the pain out of stirring constantly on the stove by using a rice cooker. Throw everything and and press the button.





    Large BGE
    Greenville, SC
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  • JRWhitee
    JRWhitee Posts: 5,678
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    DMW said:
    OK, I get it, need to check a couple other places around here. @henapple - sorry to have turned this into a "where can Yankees find grits" discussion.
    Try Amazon, they sell everything there.... :o
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    As far as I'm concerned the cheese grits with the shrimp are the pièce de résistance. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • BigGreenGator
    BigGreenGator Posts: 346
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    Large Big Green Egg / Ceramic Grill 2 Tier grate / Maverick ET-733 / homemade egg station / Amelia Island Fl. "Go Gators"

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  • SGH
    SGH Posts: 28,791
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    Looks like a winner to me Uncle Apple.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Wolfpack
    Wolfpack Posts: 3,551
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    tarheelmatt said:
    Chubbs said:
    DMW said:
    Looks great, shrimp and Red Lobster biscuits were already on the menu here for tonight. Now where would I get grits and how would I cook them if I find them...
    You guys are missing out. 
    Let me know if you cannot source.  I'll be glad to send you some.  If you cannot find them, PM me your address.  

    I like these grits below.  I want to go there sometime too, it's not far from our house.  

    http://oldmillofguilford.com/
    The owners are my neighbors- great family and glad they are keeping the old traditions alive. They are doing very well with the business- 


    Greensboro, NC
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  • Mickey
    Mickey Posts: 19,675
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    Screw the Egg, you win my friend! Outstanding!!!!
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Sea2Ski
    Sea2Ski Posts: 4,088
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    Not to hijack, but I get home from a 15 hr day, and nothing in the fridge. So I decide to have breakfast grits.  Grits (made with milk), butter syrup, and a side of bacon. Yum I think.....



    Then I open this thread. @henapple 's cook looks like 1000 times better than mine.  I am now finished and am still hungry. Grrrr....
    --------------------------------------------------
    Burning lump in Downingtown, PA or diesel in Cape May, NJ.
    ....just look for the smoke!
    Large and MiniMax
    --------------------------------------------------

    Caliking said:   Meat in bung is my favorite. 
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Very nice meal, egg or not!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Buckeye79
    Buckeye79 Posts: 46
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    Most of us Northerners think the paste they serve on the side @ Cracker Barrel is grits. I have been lucky enough to have proper grits a few times. No comparison between the two. I have never made them, maybe I will have to give that a try.
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  • JRWhitee
    JRWhitee Posts: 5,678
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    Heavy cream and sharp cheddar are the bomb in real grits
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
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    JRWhitee said:
    Heavy cream and sharp cheddar are the bomb in real grits
    And a touch of garlic.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • nolan8v
    nolan8v Posts: 400
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    Sorry to bring up an old post but I am running low on my stash and would like to know if any stores in metro Atlanta sell stone ground grits.

    Thanks in advance.
    "You can live in any city in America, but New Orleans is the only city that lives in you."
    Chris Rose 

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  • Movingday
    Movingday Posts: 35
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    I saw the geechie boy link on first page, those are without a doubt the best grits I've ever eaten in my life!
    XL BGE,Murfreesboro, Tennessee

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  • northGAcock
    northGAcock Posts: 15,164
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    Movingday said:
    I saw the geechie boy link on first page, those are without a doubt the best grits I've ever eaten in my life!
    Happy you have had the pleasure. As good as they come.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • nolan8v
    nolan8v Posts: 400
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    I like their white and yellow grits. 


    "You can live in any city in America, but New Orleans is the only city that lives in you."
    Chris Rose 

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  • tgs2401
    tgs2401 Posts: 423
    edited August 2016
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    Weisenberger grits are the best!

    http://www.weisenberger.com/category_s/1832.htm



    One large BGE in Louisville, KY.
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