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Today's VD fare, poppers, Ahi, Ribeye
anton
Posts: 1,813
Today was a nice lazy cooking day, gf is here, and egg burning all day.Started with crab&cream cheese stuffed jalapeños. Then seared Ahi tuna, and a ribeye, with mini colored potatoes.
Jalapeños go on 350°raised direct for approx 45mins, to an hour.
Ribeye, and Ahi were flip seared with egg open, over high flames with a few minutes of closed dome cook time at 400°ish. Took off med rare, was fantastic, happy VD.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
Comments
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Damn, I was hoping for a sliced ahi pic! Looks great Anton.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Thanks bro, yeah it cleaved off so easy, i didn't really even need to cut it, see top pic.Legume said:Damn, I was hoping for a sliced ahi pic! Looks great Anton.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Ah, there it is, totally missed it. Nice.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Looks doggone good!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Outstanding cook! Beautiful presentation!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Damn anton , you scared me. To show you how out of touch I am, when I saw VD fare, the first thing that came to mind was 'why the hell is Anton celebrating Venereal Disease?'
Whew, great looking food there. And yes, I did get something for my sweetie, but she got it yesterday so I was a little dense on the VD thing.Tommy
Middle of Nowhere, Northern Kentucky
1 M, 1 XL, a BlackStone,1 old Webber, a Border Collie, a German Shepherd and 3 of her pups, and 2 Yorkies -
@antonLooks like a winner to me buddy. Awesome job
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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