Hello from new member/new egger

larabobara · February 2016

Hi! I received a beautiful large BGE for Christmas and am having a great time learning how to use it. So far I've made porterhouse steaks, spatchcocked chicken, ribs (which i thought were mediocre but my husband and neighbor both loved them. They also taught me the important lesson of not liberally applying a store-bought rub without first trying it out. And I've since seen the error of my ways and procured some Dizzy Pig rubs for when I don't feel like making my own,) pork tenderloin, and bacon-wrapped filet mignon. Oh, and Dizzy Pig Tsunami Spin duck breast. I've heavily relied on posts here for my recipes and instructions on how to use my egg, so thank you all! Now that I've been approved to post, I'll start sharing my cooks.

SGH · February 2016

Welcome aboard. Look forward to seeing your cooks. Glad to hear that you have been enjoying the new BGE.

FarmerTom · February 2016

Welcome. You have come to a great forum. These folks have helped me beyond measure. They may get a little rowdy on occasion, but you can always count on getting good advice.

YukonRon · February 2016

Welcome to the machine!!!!! The cost of getting in is the cheapest part of owning your first BGE. The true cost is staying in with the BGE. Wallet Genocide. You have been warned. Have fun, and contribute to the forum. No pics=did not happen. Glad to have you!

cajunrph · February 2016

Welcome to the forum and congrats on your Egg present. That's one cook Christmas gift. Lots of great advice and camaraderie. We look forward to your cooks.