Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

New Blackstone 17" Setup & Seasoning (Pics)

I picked up a Blackstone Tabletop yesterday (Ace HW online), got it seasoned, put some spare tile to use and got it setup & ready cook. It has a cast iron griddle so I gave it the same treatment as my CI pans. I gave it a quick once over with the palm sander, then proceeded to season with Flax Oil, came out pretty nice, should be a good start anyway. Haven't had a chance to get it greasy yet, but that'll be soon. With the flip-over griddle, I don't lose my hotplate space either. The thing seems well constructed a pretty decent deal for the $$. Thanks for looking. It's going to be way too easy to whip up smash burgers!

Hit the Griddle with 80 grit before seasoning



Started outside with several coats of Flax Oil outside (lotta smoke) and finished it off in 550º oven



Griddle flips over for storage, going to make use of that for hotplate



Hotplate 18" tile becomes backslash when cooking



Found a use for my 20# LP, good for 30+ hours on high



Last one


Western, North Carolina

Large, MiniMax, Blackstone 17" Smashburger Griddle & Stuff


«134

Comments