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Yes... Another Beef rib post..
johnmitchell
Posts: 6,786
in Beef
Last week our local supermarket had some really good looking Beef back ribs on special,so I loaded up the freezer.. I plan to do my normal 250 indirect with a little oak for smoke.. Cooking time who knows as long as it takes. The weather in Greensboro today is 64 and sunny... Everyone have a great Sunday whatever you are doing.. Cheers John..
Greensboro North Carolina
When in doubt Accelerate....
When in doubt Accelerate....
Comments
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And away we go.....Greensboro North Carolina
When in doubt Accelerate.... -
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Yep. Those look excellent.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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John, those look excellent, beautiful marbling. Great catch!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Those are much better looking back ribs than we have available around our area. Yours actually have meat on them!
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Ribs go on at 250 see them again in about 5-6 hours..Greensboro North Carolina
When in doubt Accelerate.... -
Standing byGo Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Wow, lots of potential there. Looking forward to the finished pics.
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Great score. Gonna be some eggcellent eats at the finish-line. Enjoy the cook as well.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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5 hours in... Almost ready..Greensboro North Carolina
When in doubt Accelerate.... -
do you pull at a certain IT or just by feel
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Love me some beef ribs! Looks great so far!
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Eggscuses said:do you pull at a certain IT or just by feelGreensboro North Carolina
When in doubt Accelerate.... -
The end result... AWESOME!!!!Greensboro North Carolina
When in doubt Accelerate.... -
Friggin banquet right there. Nicely done.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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They look great!!! Nice job!Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Once I figured it out, beef ribs became my favorite. Those look spectacular. Agree with @Jeepster47 hard to find meaty backs around here.
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Damn but that's a fine looking cook. You did well John.
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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Nice!They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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Nom nom nom. That makes me happy!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Looks good John! No tomatoes?
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Looks Damn Good John!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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You definitely did that cow justice.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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tarheelmatt said:Looks good John! No tomatoes?Greensboro North Carolina
When in doubt Accelerate....
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