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Appetizers, some healthy crap, and some MEAT.

Sardonicus
Sardonicus Posts: 1,700
in EggHead Forum

Poblano Peppers
(layered with provolone, leftover chicken, and cheddar)


Broccoli and sliced Baby Carrots
(with olive oil, gran. garlic, steak seasoning, crushed red pepper, celery salt)


325° raised direct 


More healthy stuff.
<sigh>

A brief roasting . . .


Even this carnivore loved these veggies!


Poblano Peppers done this way are usually the first to come off the Egg
and seldom survive 'til the grilling's done.


The Country Style Ribs, done.
The Salmon, de-planked.


If there were any complaints,
I didn't hear 'em.


I was too busy stuffing my face!




"Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

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