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Appetizers, some healthy crap, and some MEAT.

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Sardonicus

Sardonicus Posts: 1,700

January 2016 in EggHead Forum

Poblano Peppers
(layered with provolone, leftover chicken, and cheddar)

Image: https://us.v-cdn.net/5017260/uploads/editor/xk/bz6ph2lu4m5z.gif

Broccoli and sliced Baby Carrots
(with olive oil, gran. garlic, steak seasoning, crushed red pepper, celery salt)

Image: https://us.v-cdn.net/5017260/uploads/editor/jr/74tgvcgsqeb7.gif

325° raised direct

Image: https://us.v-cdn.net/5017260/uploads/editor/8x/j9or9fj6yo0m.gif

More healthy stuff.
<sigh>

Image: https://us.v-cdn.net/5017260/uploads/editor/hs/2cgmm964tmk7.gif

A brief roasting . . .

Image: https://us.v-cdn.net/5017260/uploads/editor/hz/ii6hhzvzqmdg.gif

Even this carnivore loved these veggies!

Image: https://us.v-cdn.net/5017260/uploads/editor/el/lnj2ayl3zayb.jpg

Poblano Peppers done this way are usually the first to come off the Egg
and seldom survive 'til the grilling's done.

Image: https://us.v-cdn.net/5017260/uploads/editor/a6/lw49uqm9b1og.gif

The Country Style Ribs, done.
The Salmon, de-planked.

Image: https://us.v-cdn.net/5017260/uploads/editor/du/wq9kdgzaoqv6.gif

If there were any complaints,
I didn't hear 'em.

I was too busy stuffing my face!

Image: https://us.v-cdn.net/5017260/uploads/editor/eh/s9snf1d9ckf9.gif

"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns

1_27_16_Chicken_stuffed_Poblano_Peppers_working.gif 495.2K

1_27_16_Roasted_Broccoli_and_Carrots_working.gif 588.3K

1_27_16_Yellow_Squash_being_Egged.gif 407.3K

1_27_16_Planked_Salmon_and_Country_Style_Ribs_working.gif 667.1K

1_27_16_Roasted_Broccoli_and_Carrots_on_fire.gif 8.5M

1_27_16_Roasted_Broccoli_and_Carrots_off_the_Egg.gif 293.4K

1_27_16_Roasted_Broccoli_and_Carrots_finished.gif 282.9K

1-27-16 Roasted Broccoli and Carrots, finished.jpg 123.8K

1_27_16_Chicken_stuffed_Poblano_Peppers_finished.gif 365.5K

1_27_16_Planked_Salmon_and_Country_Style_Ribs_finished.gif 317.2K

Homer stuffing.gif 469.1K

9 ·

Comments

Mattman3969 Posts: 10,457

January 2016
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I like that stuff!

Nice selection of plates too!!

-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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jarc Posts: 241

January 2016
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It all looks great. Thanks for sharing,

LBGE
Misplaced Cajun-----Blytheville, AR
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DMW Posts: 13,832

January 2016 edited January 2016
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Nicely done, and I really enjoy the animations you do. Great work.

They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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SmokeyPitt Posts: 10,490

January 2016
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That is a feast! It looks awesome and I love the gif story.

Which came first the chicken or the egg? I egged the chicken and then I ate his leg.

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theyolksonyou Posts: 18,459

January 2016
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Looks good. Love the post.

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Sammi Posts: 598

January 2016
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Well done, cook and post.

Sudbury, Ontario
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SGH Posts: 28,806

January 2016
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I'm a health food advocate myself On a serious note, it looks excellent my friend.

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.

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blind99 Posts: 4,971

January 2016
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Great write up!

Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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saluki2007 Posts: 6,354

January 2016
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Lokks great bro. Always love the gifs and simpson references.

Large and Small BGE
Central, IL

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YukonRon Posts: 17,038

January 2016
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Wow, awesome presentation! Everything looks delicious!

"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky
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DuckDogDr Posts: 1,549

January 2016
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Nicely done

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johnmitchell Posts: 6,648

January 2016
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Love your posts.. Great looking... "Everything"!!!!

Greensboro North Carolina
When in doubt Accelerate....
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Dredger Posts: 1,468

January 2016
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Nice balance of delicious looking food. Where do you guys get the energy to cook so many delicious things at the same time??? I've gotta up my vitamin intake. Great cook.

Large BGE
Greenville, SC
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Legume Posts: 14,730

January 2016
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Excellent looking food - looks like a fun cook with so many things going on.

Not a felon
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