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T-bone Tuesday

SciAggie
SciAggie Posts: 6,481
in Beef
The only thing noteworthy about this cook was finding a 1" thick T-bone for $4.99 a pound... It wasn't the highest quality ever, but it was cheap. The Mrs. and I had steak for $2.50 a plate - boom! Reverse seared. With butter. I like this version of living on the cheap.

Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                      YukonRon
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Comments

  • Mattman3969
    Mattman3969 Posts: 10,458
    Really nice color on that hunk O cow!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    I'd hit that for 2 fiddy 
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  • SkinnyV
    SkinnyV Posts: 3,404
    In....
    Seattle, WA
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  • bgebrent
    bgebrent Posts: 19,636
    Good looking plate brother!  Nice crust and temp on the steak.  And a steal on the price.
    Sandy Springs & Dawsonville Ga
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  • SciAggie
    SciAggie Posts: 6,481
    Thanks guys. I can get used to this for a weeknight meal. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • SGH
    SGH Posts: 28,887
    Fine looking grub for sure my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • saluki2007
    saluki2007 Posts: 6,354
    Nothing wrong with that Sci. I'd be all over it. 
    Large and Small BGE
    Central, IL

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  • SciAggie
    SciAggie Posts: 6,481
    @SGH @saluki2007 Thanks. I have a happy wife, which means I have a happy life.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,611
    That cheap thang looks mighty good!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • stemc33
    stemc33 Posts: 3,567
    Maybe it's just me, but I find there's much more than a cheap steak that's noteworthy. Great Tuesday meal. 
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • SciAggie
    SciAggie Posts: 6,481
    @stemc33 Thanks for the kind words
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    theyolksonyou said:
    I'd hit that for 2 fiddy 
    I'd hit it like Nessie for Tree Fiddy!
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  • Grillmagic
    Grillmagic Posts: 1,600
    Bang for the Buck! That looks Awesome at any price!
    Charlotte, Michigan XL BGE
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  • johnmitchell
    johnmitchell Posts: 6,786
    Nothing cheap looking about your plated pic... Nice looking steak..
    Greensboro North Carolina
    When in doubt Accelerate....
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  • Foghorn
    Foghorn Posts: 10,081
    I'd hit that at twice the price!  Or a lot more.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • jonnymack
    jonnymack Posts: 627
    Hells yeah. Good stuff, for that price you definitely can't beat it. I find cheap cuts cooked right are excellent, and these def look cooked right. 
    Firing up the BGE in Covington, GA

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  • Photo Egg
    Photo Egg Posts: 12,134
    No arguments when you post photos that look that good...lol
    Long live "T-bone Tuesday"...
    Thank you,
    Darian

    Galveston Texas
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  • jarc
    jarc Posts: 241
    Good deal/ great cook.

    LBGE

    Misplaced Cajun-----Blytheville, AR

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