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Deep Fried Mullet. In the style of Dixie.
Comments
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I don't know if it related to the quality of the fish as it was sandy bottoms but mullet on our coast was smoked and put in a dip or used as bait. Either way, I wish I'd had your fried mullet! Looks damned good brother.Sandy Springs & Dawsonville Ga
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What type of fryer are you cooking in?
I have been looking for an electric fryer and all the small commercial types max out a 375 Degrees from what I have seen so far.
Can you recommend a brand/model?
Or are you frying on a gas or electric cook top?
Thanks -
@sgh You are not dying I hope. Usually, when one is on the way out they start sharing all their secrets.
Maybe your purpose in life is only to serve as an example for others? - LPL
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GregW said:What type of fryer are you cooking in?
I have been looking for an electric fryer and all the small commercial types max out a 375 Degrees from what I have seen so far.
Can you recommend a brand/model?
Or are you frying on a gas or electric cook top?
ThanksLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Ok . In your ingredients list I dont see it ,but in your pictures I do. So I made 2 batches one I added it 1/2 cup cuz I thought any more would be overkill and the other I left it out . The mullet definitely tastes better without the clear amonia
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Eggscuses said:Ok . In your ingredients list I dont see it ,but in your pictures I do. So I made 2 batches one I added it 1/2 cup cuz I thought any more would be overkill and the other I left it out . The mullet definitely tastes better without the clear amoniaXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Eggscuses said:Ok . In your ingredients list I dont see it ,but in your pictures I do. So I made 2 batches one I added it 1/2 cup cuz I thought any more would be overkill and the other I left it out . The mullet definitely tastes better without the clear amonia
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
we dont get mullet up here but we do get searun smelt and im betting its close. crunchy bone in as well. need to get some smelt, the runs have been small the last few years
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Thatgrimguy said:Eggscuses said:Ok . In your ingredients list I dont see it ,but in your pictures I do. So I made 2 batches one I added it 1/2 cup cuz I thought any more would be overkill and the other I left it out . The mullet definitely tastes better without the clear amonia
SGH said:Eggscuses said:Ok . In your ingredients list I dont see it ,but in your pictures I do. So I made 2 batches one I added it 1/2 cup cuz I thought any more would be overkill and the other I left it out . The mullet definitely tastes better without the clear amonia
Sorry had to do it
I'm not really a finned fish eater, but those I'd try.
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