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Politics and Buffalo . . .

Sardonicus
Sardonicus Posts: 1,700
edited January 2016 in Off Topic

Politics and Buffalo Turds of the Atomic variety
don't have to be mutually exclusive, IMO.

But the Buffalo gets the Last turd Word.


Just sayin' . . .
facepalm it was quite informative though eta - facepalm hardy harr oh god shoot me but nope lets watch a documentary on face transplants okay how and why do i even find these things
 =)   :rofl:   =) 

(BTW, the inclusion of carrots julienne with the chorizo added nothing.
Was just experimenting.)

"Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

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Comments

  • johnmitchell
    johnmitchell Posts: 6,758
    Shut the door...The plated pic of the turds is fantastic.. Yum!!!
    Greensboro North Carolina
    When in doubt Accelerate....
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  • northGAcock
    northGAcock Posts: 15,171
    Very nice. That ought to make a turd too.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • buzd504
    buzd504 Posts: 3,855
    My turds are never that pretty.
    NOLA
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Interesting addition of the carrots. Were they just overpowered or tasteless mush?
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  • FarmerTom
    FarmerTom Posts: 685
    Saw that thread description and thought - Sardonicus is trying to set a new record for getting his thread buffaloed.  Pleasantly surprised.  Great looking turds.  What's the meat, I guess that is what I see in the bottom?

    Tommy 

    Middle of Nowhere, Northern Kentucky
       1 M, 1 XL, a BlackStone,1 old Webber, a Border Collie, a German Shepherd and 3 of her pups, and 2 Yorkies

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  • HeavyG
    HeavyG Posts: 10,380
    Am I the only one that stuffs whole jalapeños rather than cutting them in half???
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • JohnInCarolina
    JohnInCarolina Posts: 32,537
    HeavyG said:
    Am I the only one that stuffs whole jalapeños rather than cutting them in half???
    The first time I did these, I used whole ones as well.  The halves are just a lot easier in my experience.  
    "I've made a note never to piss you two off." - Stike
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  • Sardonicus
    Sardonicus Posts: 1,700
    theyolksonyou said:
    Interesting addition of the carrots. Were they just overpowered or tasteless mush?
    @TheYolksOnYou , the short answer is, "yes."
    The intent was to add a little crunch
    and the hope with the pickle juice was that it would add a little . . . something.
    Neither happened.  It was literally as if the carrots weren't even in there at all.  

    It was a Bloody Mary fueled idea that I'll no doubt try again - probably with larger pieces of carrot.  Or something else.  
    (And maybe a little less Stolys.)

    @FarmerTom , that's chorizo left over from an earlier cook.  Normally, we use twice that much, but there wasn't much left.  That stuff is, for us, perfect ABT filler.

    @HeavyG , we do 'em both ways, but as @JohnInCarolina says, the halves are much easier.


    Thanks, all.
     :) 
    "Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

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  • lousubcap
    lousubcap Posts: 33,881
    Another vote for halves-you can load more filling with the halves and for me, the bacon has a more pronounced flavor add with the half.  FWIW-
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • SGH
    SGH Posts: 28,882
    HeavyG said:
    Am I the only one that stuffs whole jalapeños rather than cutting them in half???
    No sir, you are not alone. 

    @Sardonicus
    Great looking grub brother. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Legume
    Legume Posts: 15,179
    We go whole for batter frying, halves if we're wrapping in bacon and grilling.  Sometimes whole on the grill w/out bacon.

    Those look good.
    Love you bro!
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  • Sardonicus
    Sardonicus Posts: 1,700
    edited January 2016
    Legume said:
    We go whole for batter frying . . .
    ?!
    Do you mean fried with stuffing/filling?
    "Too bad all the people who know how to run the country are busy driving cabs and barbecuing."      - George Burns

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