Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Scottie's Almost Famous New and Improved Tater Tot Casserole

Legume
Legume Posts: 15,169
@SGH just post that recipe here already - the forum is standing by.
Love you bro!

Comments

  • SGH
    SGH Posts: 28,876
    Legume said:
    @SGH just post that recipe here already - the forum is standing by.
    I'm actually in the process of making one now. When I get everything done and all of the pics, I will type it up and post it my friend. I'm actually testing another version of the sausage loaf with it. If it's a winner, I will share it as well. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • blind99
    blind99 Posts: 4,974
    sausage loaf?  there's no way that can be bad, especially if tater tots somehow get involved.
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
  • YukonRon
    YukonRon Posts: 17,075
    Scottie, I am all over this board waiting for the Tots.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • bgebrent
    bgebrent Posts: 19,636
    I think Scottie's out back in the smokehouse.
    Sandy Springs & Dawsonville Ga