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Scottie's Almost Famous New and Improved Tater Tot Casserole

LegumeLegume Posts: 8,302
@SGH just post that recipe here already - the forum is standing by.
Austin, TX

Comments

  • SGHSGH Posts: 24,437
    Legume said:
    @SGH just post that recipe here already - the forum is standing by.
    I'm actually in the process of making one now. When I get everything done and all of the pics, I will type it up and post it my friend. I'm actually testing another version of the sausage loaf with it. If it's a winner, I will share it as well. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • blind99blind99 Posts: 4,264
    sausage loaf?  there's no way that can be bad, especially if tater tots somehow get involved.
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
  • YukonRonYukonRon Posts: 12,436
    Scottie, I am all over this board waiting for the Tots.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • bgebrentbgebrent Posts: 16,627
    I think Scottie's out back in the smokehouse.
    Sandy Springs & Dawsonville Ga
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