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Scottie's Almost Famous New and Improved Tater Tot Casserole

LegumeLegume Posts: 11,675
@SGH just post that recipe here already - the forum is standing by.
I do not have any broken or spare parts for any size egg.


  • SGHSGH Posts: 28,079
    Legume said:
    @SGH just post that recipe here already - the forum is standing by.
    I'm actually in the process of making one now. When I get everything done and all of the pics, I will type it up and post it my friend. I'm actually testing another version of the sausage loaf with it. If it's a winner, I will share it as well. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • blind99blind99 Posts: 4,934
    sausage loaf?  there's no way that can be bad, especially if tater tots somehow get involved.
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
  • YukonRonYukonRon Posts: 16,545
    Scottie, I am all over this board waiting for the Tots.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • bgebrentbgebrent Posts: 19,636
    I think Scottie's out back in the smokehouse.
    Sandy Springs & Dawsonville Ga
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