Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Waiting on Christmas ribs and finishing off a keg!
deadlyfrog
Posts: 92
Doesn't get any better then this. Pics of completed ribs next post.
Comments
-
Do ya need any help with the keg? I'm not doing anything.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
-
If you can get to North Central PA by 5pm your very welcome!
-
Dude. That's a great Christmas
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
what you drinking? I always pick up a 1/6th when im in the states. We only have a selection of 5 to choose from here. There is a 30L size now with a few more choices but I have my doubts it will fit in my little fridge. Currently trying a coors banquet out of my system now
-
Ahhhh nothing that special... a 1/4 of famous Miller Lite. Need to kick it before actual winter takes hold. Maybe PA this year will get a taste of the Carolinas in winter.
-
Great cook and ale!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum