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Peach Butt Time Again - pic heavy
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Comments
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blasting said:
You can add taking finished food port pics to the list of faults you have going!
We've been punked with an emply pan finish pic! smh
I did a couple butts last weekend for my folks - they said it was the best they've ever had - one was traditional mustard rub and one was peach. The difference is small, but certainly there.
"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
bgebrent said:YukonRon said:bgebrent said:Yup, worth it Ron! How awesome you were able to share that with so many friends. Kudos man. You and your's have a very merry Christmas."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
YukonRon said:blasting said:
You can add taking finished food port pics to the list of faults you have going!
We've been punked with an emply pan finish pic! smh
I did a couple butts last weekend for my folks - they said it was the best they've ever had - one was traditional mustard rub and one was peach. The difference is small, but certainly there.
Nope - injected. I was at their winter rental - took the UDS to leave there for the winter so I've got something to cook on.
I think I'll be brining moving forward. Brining is cleaner and simpler, for me anyway. Might try injecting mid cook to see what that does to the finished product
Btw, are you still moving in January?Phoenix -
northGAcock said:@YukonRon Ron, I didn't realize you were such a no account. From now on, you will be my mentor. I can see myself learning a lot from you. I think egging and lazzy goes together. Some times you just need to sit back an just relax. My motto is ......if you were in a hurry, you should have started sooner. By the way.......nice job on the butt, at least what I have see of it so far.
Merry Christmas."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
eggsurance_agent said:Looking good, let us know how it goes. May have to try this soon."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
SGH said:@YukonRon - Looking good brother. The Pork Gods are looking down from above with envious eyes.
I am curious, I have never had a Butt stall for around 8.5 hours, and it frequently lost IT temp. Have you had similar experiences?
Merry Christmas."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
YukonRon said:SGH said:@YukonRon - Looking good brother. The Pork Gods are looking down from above with envious eyes.
I am curious, I have never had a Butt stall for around 8.5 hours, and it frequently lost IT temp. Have you had similar experiences?
Merry Christmas.
8.5 is long, not doubt.Sandy Springs & Dawsonville Ga -
bgebrent said:YukonRon said:SGH said:@YukonRon - Looking good brother. The Pork Gods are looking down from above with envious eyes.
I am curious, I have never had a Butt stall for around 8.5 hours, and it frequently lost IT temp. Have you had similar experiences?
Merry Christmas.
8.5 is long, not doubt.
Thank you for the feedback.
Merry Christmas."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Going to make German pulled pork Dannie's today with rye bread, rauchkäse and German mustard. Post whatever I make around lunch!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Looks great. I will definitely be giving this a try soon.Large and Small BGECentral, IL
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