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SRF GOLD

YukonRon
YukonRon Posts: 17,261
in EggHead Forum
12 hours into the cook, 225F pit, 250F dome 175F IT.  14.6 pound brisket, with little to almost zero trimmed, seasoned with my own rub, lightly smoked with a sherry-pecan-sugar maple blend. I will start probing at 185F IT. I really can't wait to PTC this brisket, allowing it to rest,, then serve when our folks from Texas arrive today. Should be fun!!
"Knowledge is Good" - Emil Faber

XL and MM
Louisville, Kentucky
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Comments

  • YukonRon
    YukonRon Posts: 17,261
    Pulled, PTC for early lunch today. 187F IT, probed very, very easily. Snagged a piece off the grill, and it was delicious. The ends of the flat will be done as  burnt ends, everything else will be served up. This brisket had a massive point, should be awesome
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • DoubleEgger
    DoubleEgger Posts: 19,213
    Pics? I was wondering yesterday about your brisket. Glad it turned out well. 
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  • lousubcap
    lousubcap Posts: 36,882
    @YukonRon - way to bring it home.  You and your guests are in for a real banquet.  (I guess you have earned it after the double downer of football and b'ball ;) ).
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • cazzy
    cazzy Posts: 9,136
    YukonRon said:
    Pulled, PTC for early lunch today. 187F IT, probed very, very easily. Snagged a piece off the grill, and it was delicious. The ends of the flat will be done as  burnt ends, everything else will be served up. This brisket had a massive point, should be awesome
    Don't forget to slice some of the ends on the point too.  Just don't sauce them or anything like that.
    Just a hack that makes some $hitty BBQ....
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  • bgebrent
    bgebrent Posts: 19,636
    I wish I was there!  Thats gonna rock!!
    Sandy Springs & Dawsonville Ga
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  • YukonRon
    YukonRon Posts: 17,261
    lousubcap said:
    @YukonRon - way to bring it home.  You and your guests are in for a real banquet.  (I guess you have earned it after the double downer of football and b'ball ;) ).
    Yeah, pretty soon people are going to start thinking kids go there for an education,  :s
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,261
    DoubleEgger said:
    Pics? I was wondering yesterday about your brisket. Glad it turned out well. 
    I will send some money shots when we serve up this afternoon.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,261
    cazzy said:
    YukonRon said:
    Pulled, PTC for early lunch today. 187F IT, probed very, very easily. Snagged a piece off the grill, and it was delicious. The ends of the flat will be done as  burnt ends, everything else will be served up. This brisket had a massive point, should be awesome
    Don't forget to slice some of the ends on the point too.  Just don't sauce them or anything like that.
    Roger that! Will do.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,261
    bgebrent said:
    I wish I was there!  Thats gonna rock!!
    Dude, you are welcome to our humble abode, anytime. I am hoping it will rock, and everyone will enjoy.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • WAHOO_EGGER_CVILLE
    WAHOO_EGGER_CVILLE Posts: 293
    I can't wait to see those pics! I am sure this will be a thing of beauty!!
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  • SRFShane
    SRFShane Posts: 155
    Glad it's going well @yukonron !  
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  • chadpsualum
    chadpsualum Posts: 409
    YukonRon said:
    DoubleEgger said:
    Pics? I was wondering yesterday about your brisket. Glad it turned out well. 
    I will send some money shots when we serve up this afternoon.
    Love me some Brisket Porn!
    North Pittsburgh, PA
    1 LGE
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  • GATraveller
    GATraveller Posts: 8,207
    I'm sitting at my desk drooling and I haven't even seen a picture yet.  SRF is top notch.  Hurry and slice it brother.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • DoubleEgger
    DoubleEgger Posts: 19,213
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  • DoubleEgger
    DoubleEgger Posts: 19,213
    Ok Ron. It's show time! Quit hoarding that brisket brother! 
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Bogarting the brisket!  Put down the high dollar wine and show us the meat!
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  • SGH
    SGH Posts: 28,989
    Where is the fukking brisket? 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • blind99
    blind99 Posts: 4,974
    No kidding!!!! Show me the beef!
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Alright dammit!  Did that effin' storm trooper cook a brisket or not?!  Having guests is no excuse for keeping your internet friends in the dark!
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  • bgebrent
    bgebrent Posts: 19,636
    Ron, WTF?  Oh, brisket and bourbon.  And bourbon.  Sleep well brother and post up tomorrow.
    Sandy Springs & Dawsonville Ga
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  • bgebrent
    bgebrent Posts: 19,636
    12 bottles of fine wine. My kind of desert!  Brisket looks awesome!!  Congrats friend.
    Sandy Springs & Dawsonville Ga
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    :clap: 
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  • YukonRon
    YukonRon Posts: 17,261
    bgebrent said:
    12 bottles of fine wine. My kind of desert!  Brisket looks awesome!!  Congrats friend.
    Just got my SIL and her Husband to bed, a huge struggle, LOL, they came back down stairs for more  brisket. Looks like this will be a long night, they are the folks from Texas!!!!
    We started early with dates stuffed with Bleu cheese, wrapped in bacon, serving  a couple bottles of white burgundy, then I let them go to the cellar to pick the Reds for dinner. Big Mistake. LOL!!!! They slaughtered my Pinot Noir from France!!! The rest of the night was killer cabs.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • YukonRon
    YukonRon Posts: 17,261
    theyolksonyou said:
    :clap: 
    Thanks man! The best my folks from Texas have ever had, and, well made me feel pretty good.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • bgebrent
    bgebrent Posts: 19,636
    Damn Ron, "they came back down stairs for more brisket ".  Love that!!  The vino I know was very fine.  What do you charge to cater? ;). Off the hook bro!  Congrats, you're guests were treated like royalty.  Well done friend!
    Sandy Springs & Dawsonville Ga
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  • YukonRon
    YukonRon Posts: 17,261
    You are so kind. Thank you. As always, anyone makes the trip to my most humble of homes, will always be treated like family.  We love the folks who visit, and MBW and I always feel blessed.
    Catering, I don't know that I would be that great at it, but welcoming people in and sharing good food and good times at our home, is a blessing for us. Come bye, our welcome mat is always out.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • nolaegghead
    nolaegghead Posts: 42,109
    Looks good.  Sounds like you do it like us.  We cook, for anyone and eveyone and that's what we enjoy...people enjoying what we cook.
    ______________________________________________
    I love lamp..
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    YukonRon said:
    bgebrent said:
    12 bottles of fine wine. My kind of desert!  Brisket looks awesome!!  Congrats friend.
    Just got my SIL and her Husband to bed, a huge struggle, LOL, they came back down stairs for more  brisket. Looks like this will be a long night, they are the folks from Texas!!!!
    We started early with dates stuffed with Bleu cheese, wrapped in bacon, serving  a couple bottles of white burgundy, then I let them go to the cellar to pick the Reds for dinner. Big Mistake. LOL!!!! They slaughtered my Pinot Noir from France!!! The rest of the night was killer cabs.
    From outer space?
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  • nolaegghead
    nolaegghead Posts: 42,109
    Eggcelsior and I just had phone sex.  He's actually pretty sensual if you get to know him. I'm wishing the best for his daughter right now. 
    ______________________________________________
    I love lamp..
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