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Beef short ribs at work! OT not on an egg

Thatgrimguy
Thatgrimguy Posts: 4,738
in Off Topic
Brought a couple racks of beef ribs and my UDS up to work today to cook for our team.  We had a junk month last month and I wanted to boost everyone's spirit.  Came out great, but took WAY longer than usual. On at 9:30am, off at 4:15pm.












@SGH came by and hung out for a little but missed out on the finale.
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • SGH
    SGH Posts: 28,882
    Thatgrimguy said:

    @SGH came by and hung out for a little but missed out on the finale.
    Yes sir, it looks like a missed a real treat. They were sure looking and smelling great when I left. Mighty fine looking ribs brother Grim. Wish I could have hung around longer my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,882
    Egged or not, great grub is great grub my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    The more of these I cook. The more often I see that one bone kick out the opposite direction. It always gets a big kick out of my guests.




    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • SGH
    SGH Posts: 28,882
    @Thatgrimguy
    Looks like money in that pan!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    edited December 2015
    @SGHI guess we are the only ones that like beef ribs.  Or maybe my beef ribs have cooties because they were cooked in a trash can. 
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • jabam
    jabam Posts: 1,829
    I'd devour them! Don't care how they're cooked!!
    Central Valley CA     One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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  • SGH
    SGH Posts: 28,882
    Thatgrimguy said:
    @SGHI guess we are the only ones that like beef ribs.  Or maybe my beef ribs have cooties because they were cooked in a trash can. 
    Beef ribs are darn sure one of my favorites. Cooties or not, I would eat them. They smelled spectacular brother. I hated to leave but I had seafood in the truck that would have ruined. Speaking of cooking on a trash can, the best chicken that I have ever ate was cooked on a actuall galvanized garbage can by a real old black man in Moss Point in the late 70's. Nothing wrong with cooking on the cans my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,882
    Thatgrimguy said:
    The more of these I cook. The more often I see that one bone kick out the opposite direction. 

    A little rib trivia my friends. Why does the one rib kick out opposite of the others? What say ye Rib Gods?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • JohnInCarolina
    JohnInCarolina Posts: 32,533
    SGH said:
    Thatgrimguy said:
    The more of these I cook. The more often I see that one bone kick out the opposite direction. 

    A little rib trivia my friends. Why does the one rib kick out opposite of the others? What say ye Rib Gods?
    That's the Jenner rib.
    "I've made a note never to piss you two off." - Stike
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  • SGH
    SGH Posts: 28,882
    JohnInCarolina said:
    That's the Jenner rib.
    Good answer and funny!! However it's incorrect my friend. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SciAggie
    SciAggie Posts: 6,481
    Beef ribs are amazing. Yours look great!
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • noregard
    noregard Posts: 306
    @SGH , well….what's the punch line??!!!
    Lethbridge, Alberta         LBGE & MM
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  • SGH
    SGH Posts: 28,882
    noregard said:
    @SGH , well….what's the punch line??!!!
    There is no punch line my friend. There is a real answer however. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • northGAcock
    northGAcock Posts: 15,171
    Thatgrimguy said:
    @SGHI guess we are the only ones that like beef ribs.  Or maybe my beef ribs have cooties because they were cooked in a trash can. 
    Grim...had some tonight. Don't care the cooking method.....
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • texaswig
    texaswig Posts: 2,682
    Last week I took a brisket for lunch to the body shop I do the most work for. The owner of the dealership came walking through. He's  guy that has a electric cabinet smoker and probably doesn't know how to use it and he commented on me not making my own bbq sauce. Come on man. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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  • bgebrent
    bgebrent Posts: 19,636
    Money Scott!  Those look amazing.
    Sandy Springs & Dawsonville Ga
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    SGH said:
    noregard said:
    @SGH , well….what's the punch line??!!!
    There is no punch line my friend. There is a real answer however. 
    @SGH Bro. Don't leave us hanging Scotty. 


    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • paqman
    paqman Posts: 4,815
    SGH said:
    noregard said:
    @SGH , well….what's the punch line??!!!
    There is no punch line my friend. There is a real answer however. 
    Standing by for the answer.  I've noticed another post today (or yesterday?) where there was a bone in the opposite direction.

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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