Deep fried dressing balls

theyolksonyou

I got bored and hungry. 

@smbishop posted a great link for bacon wrapped stuffing balls. Didn't have bacon, but I had some oil and a wok. 

I procured all the left over dressing from my mom last night. Balled it up and dropped in 350 ish oil until browned. I love the sledge pieces on the dressing for the crust. This was Effen awesome!

Pics to come. Vanilla is locking up my phone. 

theyolksonyou

Before

theyolksonyou

During

theyolksonyou

After

theyolksonyou

2 minutes after after

lousubcap

@theyolksonyou - said:
 Didn't have bacon

Somehow I think that bacon is right there with lump charcoal-many brands will get you there but having no brand will leave you "High and Dry".  
It's Friday and I am slowly looking at LEO (Low Earth Orbit) FWIW-
Edit:  Great audible.

theyolksonyou

@lousubcap its been a strange week. Cooked the last bacon last Saturday and seem were buying protein one day at a time..

Mattman3969

Nice

tarheelmatt

Cool idea! I have a lot of dressing left over that I might do something similar.  

DMW

Niiice ....

SGH

The Fry Gods are smiling down with approval from above my friend  

SGH

theyolksonyou said:

2 minutes after after

This I especially like. 

SmokeyPitt

Awesome man.  Thanksgiving hush puppies.  

poster

This is the single best thing ive seen on here this year

Skiddymarker

Grandmother used to fry stuffing like hash browns, but this a whole new take on the Devil's Nuts...

Fred19Flintstone

That looks killer!  It's a good thing I have leftover dressing!  I might even scare up some bacon.

theyolksonyou

poster said:

This is the single best thing ive seen on here this year

Wow! That's high praise. Thanks

thanks all, they were quite tasty. I love the crust. 

smbishop

Very nice!!!!

johnmitchell

Great idea..Also have plenty left over dressing..Inspired..

theyolksonyou

@johnmitchell if you like the crusty part, you'll love this. 

Fred19Flintstone

Are those Schweddy Balls?

theyolksonyou

@Fred19Flintstone bob, they're more crusty which is a whole nother problem. Sam and Wilma would even eat these.  

Fred19Flintstone

My dressing turned out a little too wet so my balls are loose & moist.  I'm going with more breading and will make them for NFL appetizers tomorrow.

johnmitchell

This is starting to get interesting  "my balls are loose and moist".. And away we go.. 

henapple

Ugh... @Fred19Flintstone... Too much information.

caliking

I'd stuff those balls in my mouth anytime...

Skiddymarker

Are we talking Freddies or the Yolk's? 

Skiddymarker

@caliking - BTW, used that Mojave garlic pepper to make a compound butter for "garlic toast", came out awesome - thanks again for the heads up.

caliking

Skiddymarker said:

Are we talking Freddies or the Yolk's? 

For me to know, and you to find out...

(Glad you're liking that rub. Never thought of using it for garlic bread/toast, so i may steal that. I think I'm on a DP Raising The Steaks run recently. That's some good stuff too. )

Fred19Flintstone

If I hit "Agree" or "Like" to three of the above four posts, somebody may get offended.  If hit disagree, somebody might be disappointed.  Hmmmmmm.

theyolksonyou

My oldest made sure we got the lions share of the left over dressing at Christmas. These weren't as good as the first batch. Still tasty. Should have used fresh oil and gone a little longer.