Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Deep fried dressing balls

theyolksonyoutheyolksonyou Posts: 16,383
I got bored and hungry. 

@smbishop posted a great link for bacon wrapped stuffing balls. Didn't have bacon, but I had some oil and a wok. 

I procured all the left over dressing from my mom last night. Balled it up and dropped in 350 ish oil until browned. I love the sledge pieces on the dressing for the crust. This was Effen awesome!

Pics to come. Vanilla is locking up my phone. 

Jason NW GA- home of carpet and Mexican restaurants
LBGE, MM, BS (Blackstone and the other kind)
One sorry Labrador

My chili did not suck. 

Comments


  • Before
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. 
  • During

    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. 
  • 2 minutes after after

    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. 
  • lousubcaplousubcap Posts: 17,092
    edited November 2015
    @theyolksonyou - said:
     Didn't have bacon
    Somehow I think that bacon is right there with lump charcoal-many brands will get you there but having no brand will leave you "High and Dry".  
    It's Friday and I am slowly looking at LEO (Low Earth Orbit) FWIW-
    Edit:  Great audible.

    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • @lousubcap its been a strange week. Cooked the last bacon last Saturday and seem were buying protein one day at a time..
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. 
  • Mattman3969Mattman3969 Posts: 8,101
    Nice

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • tarheelmatttarheelmatt Posts: 9,374
    Cool idea! I have a lot of dressing left over that I might do something similar.  
    ------------------------------
    Thomasville, NC
    My YouTube Channel
    Facebook
    My Photography Site
  • DMWDMW Posts: 12,722
    Niiice ....
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle
  • SGHSGH Posts: 24,496
    The Fry Gods are smiling down with approval from above my friend :clap: 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • SGHSGH Posts: 24,496
    2 minutes after after

    This I especially like. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • SmokeyPittSmokeyPitt Posts: 9,887
    Awesome man.  Thanksgiving hush puppies.  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • posterposter Posts: 548
    This is the single best thing ive seen on here this year
  • Grandmother used to fry stuffing like hash browns, but this a whole new take on the Devil's Nuts...
    Delta B.C. - Move over coffee, this is job for alcohol!
  • That looks killer!  It's a good thing I have leftover dressing!  I might even scare up some bacon.
    Flint, Michigan
  • poster said:
    This is the single best thing ive seen on here this year
    Wow! That's high praise. Thanks

    thanks all, they were quite tasty. I love the crust. 
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. 
  • smbishopsmbishop Posts: 1,985
    Very nice!!!!
    Southlake, TX.  And any chance I get,  @ Cowhouse Creek - Gatesville, TX
  • Great idea..Also have plenty left over dressing..Inspired..
    Greensboro North Carolina
    When in doubt Accelerate....
  • @johnmitchell if you like the crusty part, you'll love this. 
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. 
  • Are those Schweddy Balls?


    Flint, Michigan
  • @Fred19Flintstone bob, they're more crusty which is a whole nother problem. Sam and Wilma would even eat these.  
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. 
  • My dressing turned out a little too wet so my balls are loose & moist.  I'm going with more breading and will make them for NFL appetizers tomorrow.
    Flint, Michigan
  • This is starting to get interesting  "my balls are loose and moist".. And away we go.. 
    Greensboro North Carolina
    When in doubt Accelerate....
  • henapplehenapple Posts: 15,986
    Ugh... @Fred19Flintstone... Too much information.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • calikingcaliking Posts: 11,292
    I'd stuff those balls in my mouth anytime...

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Are we talking Freddies or the Yolk's? 
    Delta B.C. - Move over coffee, this is job for alcohol!
  • @caliking - BTW, used that Mojave garlic pepper to make a compound butter for "garlic toast", came out awesome - thanks again for the heads up.
    Delta B.C. - Move over coffee, this is job for alcohol!
  • calikingcaliking Posts: 11,292
    Are we talking Freddies or the Yolk's? 
    For me to know, and you to find out...

    (Glad you're liking that rub. Never thought of using it for garlic bread/toast, so i may steal that. I think I'm on a DP Raising The Steaks run recently. That's some good stuff too. )

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • If I hit "Agree" or "Like" to three of the above four posts, somebody may get offended.  If hit disagree, somebody might be disappointed.  Hmmmmmm.
    Flint, Michigan
  • My oldest made sure we got the lions share of the left over dressing at Christmas. These weren't as good as the first batch. Still tasty. Should have used fresh oil and gone a little longer. 




    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. 
Sign In or Register to comment.
Click here for Forum Use Guidelines.