Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Yet another first spatchcock turkey...
First time spatch turkey... many chickens but never a big guy. Had a 14 lb bird this year. Got her on the egg at about 375. Last 1/2 was at 400. It came out so juicy I will never go back to traditional.
Here was when she started out.
She came off looking good.
After a bit of carving...
Then the plated shot with sausage stuffing, cranberries, turnips and peas and onions.
Here was when she started out.
She came off looking good.
After a bit of carving...
Then the plated shot with sausage stuffing, cranberries, turnips and peas and onions.
Long Island, NY
Comments
-
What a fine job brother. Everything looks great.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Excellent work on that bird.Living the good life smoking and joking
-
Looks pretty good!
-
And so the Club is growing. WelcomeSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
-
It is a great club! My family is VERY glad I joined.Mickey said:And so the Club is growing. WelcomeLong Island, NY -
What size egg do you have? Kind of looks like an XL. I have a large egg and I didn't know how big of a turkey I can fit on it.Montgomery, OH
Large BGE -
Looks great!
@Papzi I had a 18# and it fit aokay. Could maybe get as large as 20#-22# w/out to much of an issue. BIG MAYBE.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
That looks awesome! Gonna have to try the spatch method with my next turkey. Thanks for the pics!
Little Elm, Tx
LBGE -
Yes sir... Looks great!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
very nice! but where's the mashed potatoes?
Tulare, CA - Large BGE -
@ramado, if you think that looks "good", what does it take to look terrific?
That is beyond terrific!
Great job.John in the Willamette Valley of Oregon -
Great color. How long did it take to cook?
-
Looks great! How long did it take to cook? I am assuming you didn't brine, but it still came out juicy? I always brine when using my Cookshack smoker, but I might try to Egg a 14lb bird without brining.
Egging year 'round in North Dakota
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum