For most of you, my question is much like asking "how do I boil water?"[p]I love Texas Toast and also toasted buns for hamburgers, pulled pork and beef and probably other things.[p]I am ashamed to say I have no luck at all toasting on the BGE. Mostly the toast comes out burned and not good at all.[p]Would someone please tell me how to do toast on the BGE ?[p]Please don't tell the friends that know me I asked this. I hate to deny I ever heard of such a question. (smile)[p]Your help will be appreciated.
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Wait til it pops up![p]Toast is really easy, as the egg is basically a big toaster. You don't need searing temps, just a good clean bed of glowing coals. 300-400 is a great range to work in. The key is to only put on as much as you can watch. It goes very quickly....5, 10, 15....maybe 30 seconds a side. The bread over the hot spot will be done in five seconds, where on the outside it might take 30. No rules exceppin you gotta watch it.[p]CHeers
Chris
Instagram: @DizzyPigBBQ
TEXAS TOAST!!!!!![p]Can't wait, thank you.[p]LVM
Could you please post your recipe fot your Texas toast.[p]Thanks
Just a quick addition.... I like to spin the grill a bit to move the buns/toast from the hot spot to the cooler section. I also move them around on the grill. (lift, check, and move) The whole process is FAST! There is no way you can walk away at this point. Leave the dome open, and just work the buns until they are happy. [p]Mike in MN
XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc
Bloomington, IN - Hoo Hoo Hoo Hoosiers!
"For the record, I took a critical thinking test once and did quite well." - Pete Prescott
Number six is an affront to humanity. A B-I-L used to make toaster oven pizzas in this shade. I called them hockey pucks.
Number six is an affront to humanity. A B-I-L used to make toaster oven pizzas in this shade. I called them hockey pucks.