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Forgot my egg. Still smoked meat while camping.
Thatgrimguy
Posts: 4,738
All the food still came out excellent!
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
Comments
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Looking great man. Way to improvise. Where are you camping?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Very cool, way to roll with what you had.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Awesome!! Great creativity! Food looks great!Sandy Springs & Dawsonville Ga
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Man that is crazy how good the grub looks. Makes me wonder why we all spend thousands on fancy cookers
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Do you have a cooking grid for your chiminea?Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
That looks like what I use to do before my egg dayz haha
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If you hadn't had an egg, then you wouldn't know how to improvise. I have to admit. You win the award. I would have cracked another beverage and said Fogitaboutit.Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Great job.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Chimnea is a Green Egg! I'm camping at the KOA in pigeon forge, TN. I didnt use the chimnea for anything but a fire to drink next to. It came out really well. Shockingly well actually. I used red oak that I split into tiny splits and fed slowly all day.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Awesome!______________________________________________I love lamp..
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Very nice. Grub looks greatXL & MM BGE, 36" Blackstone - Newport News, VA
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Awesome.....adapt and overcome!
Thread title brought to mind the rest stop scene from "There's Something About Mary"
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Good stuff, dude!
Looks like you forgot the COBRA UDS too #1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Did you start any bags of lump on fire?
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Nice. It's fun improvising sometimes.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Should've just built a pit out of a few cinder blocks, your awning support and the tie rods from the RV.
Seriously, good eats. -
Great adaptation-another bit of evidence that it is the indian not the arrow.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Now that's how you do it!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Thanks everyone!! It was fun to figure out what I could use for a smoker when I got here. A couple friends ended up coming and crashing with us last minute and wanted some BBQ. So, we figured it out!XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Love it!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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A man has to do what a man must do to bbq in such harsh elements. Great survival tactics you have.Plumbers local 130 chicago. Why do today what you can do tomorrow
weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!
Bristol, Wisconsin -
Great job Macgyver!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I went to a blacksmith place and made my own blade!! Very cool. Started out as a rail road tie. The pro smoothed it out and sharpened it though. I did the rest.
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Also picked up a Damascus blade.
My family had a great trip!
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Looking good fellows!! Glad y'all had a great time.Thatgrimguy said:My family had a great trip!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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