Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pastalaya

Well guys about a month ago I decided to cook a pastalaya, which I normally cook in our big 15 gallon cast iron pot... But decided to cook it on the BGE. 


Now for those of you wondering what I am talking about, Pastalaya is Jumbalya essentially but you put in noodles instead of rice. I have been using bowtie noodles, but can be done with any noodle. I used to use fettuccine noodles. 

I decided to cook some pork steaks and baby back ribs directly on the grate before transitioning to putting the dutch oven on the egg. 

Cooking it all down



About to add the rest of the liquid



All done brought inside to serve.. 


Nice subtle smoke flavor.........

----Cave 
Lafayette, LA-- Cajun Country

2- Xl, 1-L, 1-M, 1-Sm. In the green egg department...
Double basket fryer, Cajun Microwave, Boiler, Steamer, Gasser W/ Rotisserie,
15 gallon Cast iron pot, and adding

Comments

  • SGHSGH Posts: 24,118
    Brother you are on a roll tonight. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • Been lurking site for a while, finally decided to start posting and becoming active, logging some recent cooks in. Defiantly have to start "remembering" to take pictures lol... Will be cooking chili tomorrow on the Xl and not sure what else I might throw onto the medium..
    ----Cave 
    Lafayette, LA-- Cajun Country

    2- Xl, 1-L, 1-M, 1-Sm. In the green egg department...
    Double basket fryer, Cajun Microwave, Boiler, Steamer, Gasser W/ Rotisserie,
    15 gallon Cast iron pot, and adding
  • SGHSGH Posts: 24,118
    Been lurking site for a while, finally decided to start posting and becoming active, logging some recent cooks in. 
    Well you are off to a great start. Keep the cooks coming. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • Nice looking cook. Will have to try jambalaya that way. Looks great with bowties!
    Tyler, TX      1 LG Big Green Egg, 1 Weber Genesis Gasser    

    iGrill mini, Maverick ET-733 wireless, Orange Thermapen (because Orange is the fastest)
Sign In or Register to comment.
Click here for Forum Use Guidelines.