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Carbon Del Sur
MelSharples
Posts: 260
in Off Topic
Just bought an 18# bag of this from Restaurant Depot in Norcross for $8 and change. I've never used it but the reviews I've seen on here have all been positive.
LBGE 2015 - Atlanta
Comments
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I have yet to try it myself. Share your thoughts once you put fire to it my friends
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I've burned thru a bag. Runs pretty good. I know that @biggreencraig really likes this lump and is pretty using it exclusively.
I thought it ran hot very well. Was a little sparky at startup. I'd use it again!LBGE #19 from North GA Eggfest, 2014
Stockbridge, GA - just south of Atlanta where we are covered up in Zombies! #TheWalkingDead films practically next door!
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I was not happy with it. It popped so much the ashes went asround my plate setter and got on my food. That was cooking at 350-400 indirect. I will probably grab another bag next time at RD to give it another chance.
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I have used it. I have 10 bags in storage. I like it. I like it a lot. I would rate it just slightly behind Rockwood in performance, but adding the price into the factor, it is hard to beat. I live in Louisville, there is no Rockwood available locally. I use CDS, almost exclusively. Good heat, long burns, quick out of smoke time/cook start times."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Loved the price, but the taste was way too smokey. I will stick with Rockwood.
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I'm looking forward to trying this stuff. I went to RD today, specifically to pick up a bag and they were out.
@stlcharcoal - If you ever want to expand into the SW - let me know and I'll rep it for you! We need it.
Phoenix -
Considering I can get 3 bags for what 1 bag of RW costs, hell yeah. It is superior to Royal Oak.
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