Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Simple Chicken Dinner

MelSharples
MelSharples Posts: 260
in Poultry
Cooked some bone-in skin-on chicken thighs for dinner.  Dusted with kosher salt, black pepper, garlic powder, and a little corn starch. Cooked indirect at 350° for around an hour and a half to an IT of 180-190.

Served with a side of asparagus, red okra, and roasted potatoes. Cooked the red okra and asparagus along with the chicken for the last 30 minutes (after the chicken reached safe levels).

Simple but tasty!
LBGE 2015 - Atlanta
· Share on FacebookShare on Twitter

Comments

  • SGH
    SGH Posts: 28,887
    Mighty fine looking grub my friend.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • SciAggie
    SciAggie Posts: 6,481
    Good looking cook. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
    · Share on FacebookShare on Twitter
  • pgprescott
    pgprescott Posts: 14,544
    I'm ready for some of that "simple" stuff. Looks great. Nice post @MelSharples
    · Share on FacebookShare on Twitter
  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    I'm all about that! Nice work man :plus_one: 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
    · Share on FacebookShare on Twitter
  • johnkitchens
    johnkitchens Posts: 5,227
    Very nice!

    Louisville, GA - 2 Large BGE's
    · Share on FacebookShare on Twitter
  • Skiddymarker
    Skiddymarker Posts: 8,523
    I've never done red okra (don't think it is a controlled substance) Did you oil it, season it, how long typically to cook? 
    Thighs look awesome. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
    · Share on FacebookShare on Twitter
  • Mattman3969
    Mattman3969 Posts: 10,458
    Very nice.  I've only done green okra on the egg. Is there a taste difference between the colors?

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
    · Share on FacebookShare on Twitter
  • MelSharples
    MelSharples Posts: 260
    Mattman3969 said:
    Very nice.  I've only done green okra on the egg. Is there a taste difference between the colors?

    Sorry for the late reply, I didn't notice any difference between the two. Consistency, texture, and taste seemed to be the same.
    LBGE 2015 - Atlanta
    · Share on FacebookShare on Twitter
  • MelSharples
    MelSharples Posts: 260
    Skiddymarker said:
    I've never done red okra (don't think it is a controlled substance) Did you oil it, season it, how long typically to cook? 
    Thighs look awesome. 

    Olive Oil, kosher salt, and pepper. I let it cook for 30 minutes, raised indirect.
    LBGE 2015 - Atlanta
    · Share on FacebookShare on Twitter

Categories