Stuffed Tomatoes - not your Mama's veggies

blasting

@VANcouverEGG  did some stuffed tomatoes, inspiring me to try my own version.

No recipe, but inside is some of what I call creamed spinach (spinach reduced in some olive oil and butter - then add cream cheese, garlic, and of course BACON)  Topped with mozzarella cheese and then some panko breadcrumbs for some texture.

I cooked it medium heat in an enameled CI skillet for 15 minutes and then another 15 after rotating.

It sure tasted better than regular veggies, so thought I'd share.

SGH

Looks like a winner to me brother. Nice job  

pgprescott

Looks great. A buddy turned me on to something similar, he douses the maters with Italian dressing first. The flavor pairs amazingly well. Thanks for the post, great looking and healthy meal. 

johnmitchell

Fantastic... Great post and pics.

Tinyfish

Who said veggies aren't delicious. 

Wolfpack

Those look amazing- thanks for the idea, I have added to the menu for tonight. 

Jupiter Jim

Looks very good and decadent! Thanks for the idea.

YukonRon

I eat tomatoes like children do candy. Then you add bacon to the recipe, I would shame most hooves creatures. Great and good-looking cook my friend!

cook861

Great looking tomatoes 

Wolfpack

Thanks for the inspiration- 40 day dry aged ribeye, stuffed tomatoes, and tater tots

stuffed the the tomatoes with Panko, feta, bacon, and topped with parmigiana. Cooked for about 20 minutes at 375-400 but was probably 5 minutes too long. They exploded but the taste was amazing. I also soaked the cut tomatoes in Italian dressing for 2 hrs. 

blasting

Wolfpack said:

Thanks for the inspiration- 40 day dry aged ribeye, stuffed tomatoes, and tater tots

stuffed the the tomatoes with Panko, feta, bacon, and topped with parmigiana. Cooked for about 20 minutes at 375-400 but was probably 5 minutes too long. They exploded but the taste was amazing. I also soaked the cut tomatoes in Italian dressing for 2 hrs. 

Now that is one heck of a meal @Wolfpack !  Out of the park.