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Leftover Brisket?

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bob.bud
bob.bud Posts: 297
in Beef
I know, you say, how is that even possible? 

On 9/13 I cooked a full packer, and on 9/15 there was bit left in the fridge for me to make a tasty hash.

Mixing it up:


Potato chunks about ready:




Bloomfield Hills, MI | LGBE : AR R & B Oval Combo w/Extender and Sliding D Grid : Kick Ash Basket : Smokeware Cap : Smobot Beta
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  • SGH
    SGH Posts: 28,791
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    The grub looks great brother. But I have to ask, what is leftovers?

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • bob.bud
    bob.bud Posts: 297
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    @sgh, I know shocking. But there ain't anything leftover now.
    Bloomfield Hills, MI | LGBE : AR R & B Oval Combo w/Extender and Sliding D Grid : Kick Ash Basket : Smokeware Cap : Smobot Beta
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  • SGH
    SGH Posts: 28,791
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    bob.bud said:
     But there ain't anything leftover now.
    This^^^^^^ I like my friend. The way it should be ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter

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