Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Meat butter.

So, like you take some meat, and add butter.  Then, like, blend it up with a ninja or something.  So it's like melted because of the energy and stuff from the blender so you have to put it in the fridge so it like, cools, and turns into butter again, but with meat in it.  Really good.  No comments, it will ruin my idea.   I'll flag them as spam. Thank you and stuff.
______________________________________________
I love lamp..
«1

Comments