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Just A Montage Of Cooks
NPHuskerFL
Posts: 17,629
Recent Demo Cooks.
Dehydrated pineapple wrapped in bacon & halved fresh figs wrapped in bacon both with Garden's BBQ Rub.
Quesadillas with Mexican Blend shredded cheese and @MeatChurch Honey Hog Hot.
Blueberry Crisp.
And Back Home.
Beef Back Ribs with Very Coarse Kosher and fresh cracked pepper. RW and Oak for smoke. Went roughly 8 hrs till they probed like buttuh.
Hatch Chile Burgers with sauteed onion, bacon, melted shredded Jack cheese and a whole Hatch Chile atop on a fresh sliced bun.
Have yet to slice it. I'll post sliced and plated shots later. Thanks for looking. Happy Labor Day!
Dehydrated pineapple wrapped in bacon & halved fresh figs wrapped in bacon both with Garden's BBQ Rub.
Quesadillas with Mexican Blend shredded cheese and @MeatChurch Honey Hog Hot.
Blueberry Crisp.
And Back Home.
Beef Back Ribs with Very Coarse Kosher and fresh cracked pepper. RW and Oak for smoke. Went roughly 8 hrs till they probed like buttuh.
Hatch Chile Burgers with sauteed onion, bacon, melted shredded Jack cheese and a whole Hatch Chile atop on a fresh sliced bun.
Have yet to slice it. I'll post sliced and plated shots later. Thanks for looking. Happy Labor Day!
LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
Comments
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Let me be the first! This is a masterpiece. I could eat it right through the computer screen. Fantastic cooking show.
Were the beef ribs plate ribs? They re so expensive I've been waiting till I know exactly how to cook them. Any instructions?Judy in San Diego -
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You are killing it as always sir. Love the pineapple-fig-bacon app, will have to try that. CheersXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
Your a beast!
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Very nice! Great variety and I always enjoy the .gif pics you manage to throw in with your collection.
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
Dang-I can barely keep my mind around one cook on one BGE. Most eggcellent as expected. Multiple home-runs right there. Congrats- you likely have acquired a fan club; enjoy!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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@Judy Mayberry Thank You
Plate ribs I believe are on the same lines as Short Ribs (maybe
). These were Real Thick Meaty Beef Back Ribs about 23# worth from RD. Prep was simple....very thin rub of Dukes Mayonnaise with one shallot minced and blended for a binder. Then a a sprinkle of a kosher salt I've really fell in love with especially on beef (Alessi Coarse Mediterranean Kosher Salt) and fresh heavy fresh ground cracked pepper. Pit with RW and 3 good sized chunks of Oak and ran at about 235℉-275℉ uncovered (not wrapped) the entire cook until they probed like buttuh. I'm a huge fan of any and all beef ribs...much more so than pork. LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
That is one great looking bunch of cooks im getting hungry from the food pornLarge egg panhandle of florida
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Thanks @dobie @TTC @lousubcap @Smokehouse33 @mahenryak @LetsEat
@TTC for clarification I did dehydrated pineapple with bacon wrap and a rub for one App. And a fresh a 2nd App with fresh halved figs wrapped in bacon with a rub. Although combining the two for one uber app isn't a bad idea
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Killah cooks!
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Brother Husker they certainly have the right man doing the demo cooks. It all looks spectacular. What a fantastic cook my friend. Simply awesome
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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What is RW? Charcoal? or what?
Were the beef ribs indirect?
And the videos of the bubbling blueberry crisp and the bacon frying were a genius touch!Judy in San Diego -
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@Judy Mayberry LoL Thanks
Yes, Rockwood lump charcoal. It has a nice neutral burn and from my experience does well on most cooks. Now that I think about it RW isn't available in CA. In that case I'd probably use WGWW or WGJB (Wicked Good Weekend Warrior or Wicked Good Jake's Blend) both have good burn time, low ash and fairly neutral. Definitely indirect. One set was at regular height and the other 2 were raised indirect. I could've done all 3 at regular grid height using a V rack but, I prefer laying mine flat.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Thanks, Blake. I have a bag of WGWW in the garage. I use Royal Oak from Walmart for the quick cooking I usually do.Judy in San Diego
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How are the quesadillas? Did you just sprinkle the run inside with the cheese? May have to try that out tonight! Awesome cook!LBGE
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Outstanding cooks... Man I'm hungryCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looks great man, all around.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
You're a rock star Blake!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Great looking cooks! Like the idea of doin a quesadilla on the pizza stoneXL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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@eggsurance_agent Thanks! Yes just dusted the cheese and ran with it. I didn't have any anymore Fajita rub and the Honey Hog Hot works well with a lot of things so I winged it. They turned out crisp yet internally were soft and good. I made a total of 20 and sliced them up with the pizza rocker to taste tester size with toothpicks.
Thanks @Phatchris @sgh @jaydub58 @bo31210 @JohnnyTarheel @Focker @byrne092 I appreciate it.
@YEMTrey LoL
@Monty77 absolute blast doing it. ThanksLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Nice cooking... looks like you had some fun!Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
Everything looks good!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Sliced and served with a salad (recipe from our friend's Mother).
Sliced & Plated.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Just a whole lotta awesome is what I call it. Strong work Blake!They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Daymn!
Broncos fans know what's going on, I tell ya!
Carry on @NPHuskerFL your rolling.
Just hope 18 can throw over 20 yds downfield.
XL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ -
My goodness! Very impressive!Kennesaw Ga. XL Egg. Cheers, Kevin
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