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Clean Burn - What's the consensus of how to do this?
Comments
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Absolutely no need to go nuclear to clean the egg. An occasional 500-600° cook will cleans things up just fine.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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if you boil water in the egg a couple hours it loosens the crud into peeling tar paper. then give it a 600 degree burn and it easily pops off with a tin foil ball. im fine with nuclear though
completely ruined a brunswick stew years ago with that crap peeling and falling into the pot, it wasnt just flaking
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Yeah, that will wreck a party. Left chili in my CI DO once, never again.
I think a clean burn depends on how you use your egg. The fattier, smokier low and slows will build up creosote on the dome. My bullets do this, as the bbq cooks are dedicated to them. Have one large as a griller now, the other, a baker, and no buildup whatsoever on the dome or SW caps.
Just do a pizza or stir fry or hells sear steak planned clean burn with an hr preheat at 550 plus...that should clean things up. Then follow with a quick Al foil scrub.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Anyone who says a clean burn isn't needed hasn't seen @JohnInCarolina's Mini Max.
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That would be a blast furnace burn.DoubleEgger said:Anyone who says a clean burn isn't needed hasn't seen @JohnInCarolina's Mini Max.Sandy Springs & Dawsonville Ga -
I am thinking media blast, after the blast furnace.bgebrent said:
That would be a blast furnace burn.DoubleEgger said:Anyone who says a clean burn isn't needed hasn't seen @JohnInCarolina's Mini Max."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Leafblower at the intake vent is your friend....
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