Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Amazon - Universal Housewares Pre-Seasoned Cast Iron 3 Piece Skillet Set $17.99

fljoemon
fljoemon Posts: 757
in Off Topic
Looks like a good deal ... http://www.amazon.com/gp/product/B000VTOG78



LBGE & Mini
Orlando, FL
· Share on FacebookShare on Twitter

Comments

  • SGH
    SGH Posts: 28,882
    Not a bad price at all. Especially for some CI that you want to use on your egg or grill. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

    · Share on FacebookShare on Twitter
  • Toxarch
    Toxarch Posts: 1,900
    All 3 for $18... alright I'll buy. Thanks.
    Aledo, Texas
    Large BGE
    KJ Jr.

    Exodus 12:9 KJV
    Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof.

    · Share on FacebookShare on Twitter
  • Thatgrimguy
    Thatgrimguy Posts: 4,738
    I wonder how well the surface was machined. It will probably have a hard time getting a non stick surface. But like @sgh said. Perfect stuff to sear in the egg or cook over open flame with.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
    · Share on FacebookShare on Twitter
  • luckyboy
    luckyboy Posts: 284
    If you coat them with lard and place in an oven at about 200 degrees for a couple of hours and repeat this process several times you'll end up with a good seasoned finish on them.
    · Share on FacebookShare on Twitter

Categories