Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Best brisket I've ever cooked.

travisstrick

travisstrick Posts: 5,002

July 2015 edited July 2015 in EggHead Forum

13lb choice angus. $1.97/lb.

smoked with oak all night. 225 with a 350 degree finish for an hour or two.

Be careful, man! I've got a beverage here.

image.jpg 1007.3K

10 ·

Comments

bgebrent Posts: 19,636

July 2015 edited July 2015

What Time is dinner? Incredible!!

Sandy Springs & Dawsonville Ga
0 · Share on Facebook Share on Twitter
travisstrick Posts: 5,002

July 2015

Huh? It won't let me post my iPhone vids.

Be careful, man! I've got a beverage here.
0 · Share on Facebook Share on Twitter
MrCookingNurse Posts: 4,665

July 2015

Looks amazing!

_______________________________________________

XLBGE
0 · Share on Facebook Share on Twitter
travisstrick Posts: 5,002

July 2015

Video

https://www.facebook.com/buddyclaude/videos/1094806150548293/

Be careful, man! I've got a beverage here.
2 · Share on Facebook Share on Twitter
bweekes Posts: 725

July 2015

That looks fantastic! look at that bark! wow.

Ajax, ON Canada
(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
0 · Share on Facebook Share on Twitter
travisstrick Posts: 5,002

July 2015

Second video

https://www.facebook.com/buddyclaude/videos/1094938313868410/

Be careful, man! I've got a beverage here.
3 · Share on Facebook Share on Twitter
Doc_Eggerton Posts: 5,321

July 2015

hooah!

XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

0 · Share on Facebook Share on Twitter
henapple Posts: 16,025

July 2015

You're the master

Green egg, dead animal and alcohol. The "Boro".. TN
2 · Share on Facebook Share on Twitter
Cookbook_Chip Posts: 1,299

July 2015

Gonna steal that slo-mo brisket drop! The slo slicing was killing me and had to skip to the happy ending...

Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes
0 · Share on Facebook Share on Twitter
The Cen-Tex Smoker Posts: 23,136

July 2015

So wait...is this how you do it now?

Keepin' It Weird in The ATX FBTX
8 · Share on Facebook Share on Twitter
DMW Posts: 13,833

July 2015

I'm confused...
http://eggheadforum.com/discussion/1138233/brisket-how-i-do-it

They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
4 · Share on Facebook Share on Twitter
gdenby Posts: 6,239

July 2015

Dang... I just finished dinner, and now I'm hungry all over again. Excuse me while I swallow for awhile.

0 · Share on Facebook Share on Twitter
TN_Sister_State Posts: 1,130

July 2015

Meet jelly, great cook!

Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie

0 · Share on Facebook Share on Twitter
GRE1 Posts: 68

July 2015

But does it taste worth a sh@t....... My guess it it does!!!

XL times 2
0 · Share on Facebook Share on Twitter
cazzy Posts: 9,136

July 2015 edited July 2015

Travis...upload the vids to YouTube. That's what I did for my slo-mo vids!

Just a hack that makes some $hitty BBQ....
0 · Share on Facebook Share on Twitter
travisstrick Posts: 5,002

July 2015

The Cen-Tex Smoker said:

So wait...is this how you do it now?

It sure is.

Be careful, man! I've got a beverage here.
0 · Share on Facebook Share on Twitter
NPHuskerFL Posts: 17,629

July 2015

Thanks for sharing! That brisky drop gave a sexy wiggle! Ya total money man! Nice
https://youtu.be/iKKONgfNONU

LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
0 · Share on Facebook Share on Twitter
pgprescott Posts: 14,544

July 2015

I'm curious. How'd you do it? JK nice!!!

0 · Share on Facebook Share on Twitter
cazzy Posts: 9,136

July 2015

pgprescott said:

I'm curious. How'd you do it? JK nice!!!

Something tells me no Shiner's were harmed during this cook!

Just a hack that makes some $hitty BBQ....
3 · Share on Facebook Share on Twitter
ryantt Posts: 2,545

July 2015

So that's food porn

XL BGE, KJ classic, Joe Jr, UDS x2

0 · Share on Facebook Share on Twitter
Hotch Posts: 3,564

July 2015

Dayum fine brisket Travis. And a hell of price on top of that.

Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove

BGE Chiminea

Prosper, TX
1 · Share on Facebook Share on Twitter
Chubbs Posts: 6,929

July 2015

What is brisket?

Columbia, SC --- LBGE 2011 -- MINI BGE 2013
1 · Share on Facebook Share on Twitter
GATraveller Posts: 8,207

July 2015

So did you bump the temp for time?

"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco

2 Large
Peachtree Corners, GA
0 · Share on Facebook Share on Twitter
travisstrick Posts: 5,002

July 2015

GATraveller said:

So did you bump the temp for time?

Yep. Brisket at 225 takes two forevers.

Be careful, man! I've got a beverage here.
2 · Share on Facebook Share on Twitter
DMW Posts: 13,833

July 2015

travisstrick said:

GATraveller said:

So did you bump the temp for time?

Yep. Brisket at 225 takes two forevers. And a case of beers...

They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
0 · Share on Facebook Share on Twitter
Lmidkiff Posts: 442

July 2015

Is this different than your famous "Travis Method"?

McKinney, TX
0 · Share on Facebook Share on Twitter
travisstrick Posts: 5,002

July 2015

Lmidkiff said:

Is this different than your famous "Travis Method"?

Night and day.

Be careful, man! I've got a beverage here.
1 · Share on Facebook Share on Twitter
SciAggie Posts: 6,481

July 2015

That looks great!

Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
0 · Share on Facebook Share on Twitter
SGH Posts: 28,888

July 2015

travisstrick said:
Brisket at 225 takes two forevers.

But worth every second of the wait.

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.

1 · Share on Facebook Share on Twitter
SGH Posts: 28,888

July 2015

Fine job brother strick.

Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.

1 · Share on Facebook Share on Twitter