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OT: Why I wanted a griddle!

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cazzy
cazzy Posts: 9,136
edited July 2015 in Off Topic
This scene is the reason why I wanted a griddle.  

https://www.youtube.com/watch?v=gbdUGdxX7ww


So it was only a matter of time before I made one.    =)




Now that you have the ingredients, here are the instructions clipped from the movie:

http://chefthefilm.com/post/85082370507


Here we go!

NOM NOM NOM! B)

Just a hack that makes some $hitty BBQ....
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  • blind99
    blind99 Posts: 4,971
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    deeeelicious!  I bet that was one tasty grilled cheese!
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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  • SGH
    SGH Posts: 28,791
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    Brother that looks insane. This heavyweight could tear that up!! Solid all the way around. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Chubbs
    Chubbs Posts: 6,929
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    Hahah. I have made that grilled cheese as well. Just indoors so didn't post. Good movie and great sandy 
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 19,043
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    Is it wrong I hate you a little bit right now?  Especially as I eat my apple for lunch?
    A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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  • SGH
    SGH Posts: 28,791
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    Ozzie_Isaac said:
    Is it wrong I hate you a little bit right now?
    No brother Ozzie it's not wrong because I hate him all of the time ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    That is one sexy grilled cheese!    That is on the menu tonight but I will be using a "clean out the meat drawer" assortment of various cheeses.  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Grillin_beers
    Grillin_beers Posts: 1,345
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    Ever since I got my griddle I've been driving home for hot sandwiches for lunch.  
    1 large BGE, Spartanburg SC

    My dog thinks I'm a grilling god. 
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  • BYS1981
    BYS1981 Posts: 2,533
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    Add bacon. 
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  • caliking
    caliking Posts: 18,731
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    that sammich had me smitten too. Made it once with homemade bread and it was phenomenal. I think mine needed more butter though. Yours looks terrific!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    caliking said:
    that sammich had me smitten too. Made it once with homemade bread and it was phenomenal. I think mine needed more butter though. Yours looks terrific!
    If I understood correctly:
    1) butter the bread
    2) oil the griddle
    3) soak up the oil
    4) once grilled, butter the bread again.  
    5) schedule your angioplasty.

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • cazzy
    cazzy Posts: 9,136
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    SmokeyPitt said:
    caliking said:
    that sammich had me smitten too. Made it once with homemade bread and it was phenomenal. I think mine needed more butter though. Yours looks terrific!
    If I understood correctly:
    1) butter the bread
    2) oil the griddle
    3) soak up the oil
    4) once grilled, butter the bread again.  
    5) schedule your angioplasty.
    That sounds about right.  I split it with my daughter so I don't feel too bad.
    Just a hack that makes some $hitty BBQ....
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 19,043
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    SmokeyPitt said:
    caliking said:
    that sammich had me smitten too. Made it once with homemade bread and it was phenomenal. I think mine needed more butter though. Yours looks terrific!
    If I understood correctly:
    1) butter the bread
    2) oil the griddle
    3) soak up the oil
    4) once grilled, butter the bread again.  
    5) schedule your angioplasty.
    I prefer to fry bacon first.  I use the grease instead of oil.
    A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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  • theyolksonyou
    theyolksonyou Posts: 18,458
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    cazzy said:
    SmokeyPitt said:
    caliking said:
    that sammich had me smitten too. Made it once with homemade bread and it was phenomenal. I think mine needed more butter though. Yours looks terrific!
    If I understood correctly:
    1) butter the bread
    2) oil the griddle
    3) soak up the oil
    4) once grilled, butter the bread again.  
    5) schedule your angioplasty.
    That sounds about right.  I split it with my daughter so I don't feel too bad.
    Maybe a bogo angioplasty!
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  • badinfluence
    badinfluence Posts: 1,774
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    @cazzy try a adult grilled cheese. Butter the bread to toast on the griddle. Put on griddle and cook bacon and tomado and add to the grilled cheese. I sell the heck out of them.
    1 XXL BGE,  1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.


    Clinton, Iowa
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  • TFols
    TFols Posts: 241
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    Ozzie_Isaac said:
    SmokeyPitt said:
    caliking said:
    that sammich had me smitten too. Made it once with homemade bread and it was phenomenal. I think mine needed more butter though. Yours looks terrific!
    If I understood correctly:
    1) butter the bread
    2) oil the griddle
    3) soak up the oil
    4) once grilled, butter the bread again.  
    5) schedule your angioplasty.
    I prefer to fry bacon first.  I use the grease instead of oil.
    I did that a while back in a ci pan on the egg..it was insane 
    Bloomfield, NJ
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  • tarheelmatt
    tarheelmatt Posts: 9,867
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    Is it me, or does pic 4 look like Huskers logo?

    Sammy looks good. I like mayo on my grilled cheese. 
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • Jeremiah
    Jeremiah Posts: 6,412
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    tarheelmatt said:
    Is it me, or does pic 4 look like Huskers logo?

    ---- he's trying to gain a following.  =)
    Slumming it in Aiken, SC. 
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,540
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    @cazzy ... That is one over the top grilled cheese sandwich!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • cazzy
    cazzy Posts: 9,136
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    The reason why I love owning a griddle!


    Just a hack that makes some $hitty BBQ....
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  • Jeremiah
    Jeremiah Posts: 6,412
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    I really wish you'd try to take better pictures Carl. Sheesh. 
    Slumming it in Aiken, SC. 
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Caz Dayumn guy that's money!  Very nice :clap: 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    edited July 2015
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    These pics aren't worthy after @Cazzy 's, but my son (13) made these for us on the Blackstone tonight.  His cheese melting game was on!  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • DMW
    DMW Posts: 13,832
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    @cazzy - If I buy a Black Stone griddle, will you come cook on it for me?
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • cazzy
    cazzy Posts: 9,136
    edited July 2015
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    SmokeyPitt said:
    These pics aren't worthy on after @Cazzy 's, but my son (13) made these for us on the Blackstone tonight.  His cheese melting game was on!  

    Awesome man!  Excellent job!
    Just a hack that makes some $hitty BBQ....
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  • cazzy
    cazzy Posts: 9,136
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    The burger I made for my neighbor looked better than mine!  That happens when you only focus on one though.  LOL

    It seems he really liked it!   B)



    Just a hack that makes some $hitty BBQ....
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  • cazzy
    cazzy Posts: 9,136
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    DMW said:
    @cazzy - If I buy a Black Stone griddle, will you come cook on it for me?
    Sure!
    Just a hack that makes some $hitty BBQ....
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  • RiverDoc
    RiverDoc Posts: 572
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    ARRGHH! This is killing me! Looks crazy! (Yeah I want one)
    -Todd
    Franklin N.C. LBGE and a SBGE
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  • SGH
    SGH Posts: 28,791
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    cazzy 
    Now that you have used the Blackstone a few times, does it live up to what you had hoped? I'm asking about the quality and performance of it. Obviously the food looks great, but is the Blackstone lacking any features or does it under perform from what you expected? 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • BYS1981
    BYS1981 Posts: 2,533
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    LMFAO free food 
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  • hapster
    hapster Posts: 7,503
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    @cazzy you rocked this... If we were neighbors, I'd be at your house right now begging for one of those burgers! A drinkers midnight fantasy right there
    MSV Chill Spot
    Chester County, PA

    http://egginwithedward.blogspot.com/

    http://edwardhardingphotography.zenfolio.com/
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