Extra thick dry aged prime ribeye

Phatchris

Happy 4th

Chubbs

Yep. That'll do

JohnInCarolina

Well giddyup on that!!!

RRP

BEAUTIFUL!!! If you don't mind answering - how long was it dry aged and how much was it per pound?

Nanook

Now THAT'S a steak!!

Phatchris

RRP said:

BEAUTIFUL!!! If you don't mind answering - how long was it dry aged and how much was it per pound?

To be honest didn't ask, whole foods butcher.... Doesn't look too long, not very funky smelling $24 lb, just over 2 lbs

TexanOfTheNorth

Does that cut have one or two bones?

Phatchris

Phatchris said:

RRP said:

BEAUTIFUL!!! If you don't mind answering - how long was it dry aged and how much was it per pound?

To be honest didn't ask, whole foods butcher.... Doesn't look too long, not very funky smelling $24 lb, just over 2 lbs

After looking at a few threads looks like 28 days.

Phatchris

TexanOfTheNorth said:

Does that cut have one or two bones?

Unfortunately boneless was all they had

TexanOfTheNorth

Oh, I thought I saw a bone in the pic. Are you planning to cook it as one steak?

Phatchris

TexanOfTheNorth said:

Oh, I thought I saw a bone in the pic. Are you planning to cook it as one steak?

Reverse searing as we speak, 1 steak/roast.

Phatchris

TexanOfTheNorth said:

Oh, I thought I saw a bone in the pic. Are you planning to cook it as one steak?

So I lied, there is a very small bone at the end of the steak. 

Phatchris

Resting

jonnymack

   awesome!!!

Phatchris

Oh yeah.... Slightly over cooked... Trying to egg and put kids to bed at the same time with a few beers ain't easy...

platypusrex

Yum!

TexanOfTheNorth

Phatchris said:

TexanOfTheNorth said:

Oh, I thought I saw a bone in the pic. Are you planning to cook it as one steak?

So I lied, there is a very small bone at the end of the steak. 

Was not accusing you of trying to mislead anyone. Just explaining why I asked the question about the number of bones.

That looks absolutely fantastic!

Phatchris

TexanOfTheNorth said:

Phatchris said:

TexanOfTheNorth said:

Oh, I thought I saw a bone in the pic. Are you planning to cook it as one steak?

So I lied, there is a very small bone at the end of the steak. 

Was not accusing you of trying to mislead anyone. Just explaining why I asked the question about the number of bones.

That looks absolutely fantastic!

No offense taken...lol, my drunk ass didn't even notice the bone... It was cut kinda weird and was a stubby lil bone.

jonnymack

Yeah dealing with kids and trying to do steak on the egg at the same time always ends up poorly though your steak looks good to me. 

Phatchris

jonnymack said:

Yeah dealing with kids and trying to do steak on the egg at the same time always ends up poorly though your steak looks good to me. 

Thanks, it was good, but I've done better. I like reverse sear, but lately the meat seems a bit less tender than when I go direct around 500 for the duration.

SGH

@Phatchris
Brother Phat, I would devour that!! It looks outstanding my friend. Allow me sir: