Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ribs for USA BDay

theyolksonyou
theyolksonyou Posts: 18,459
First shot at St Louis spares.   Rubbed with Head Country courtesy of @henapple over OO(not Tony's I had some) and hickory with cherry for color. 


See you in 5-6 hours!

safe and Happy 4th everyone. :murica: 

Comments