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First Pork Shoulder on my LBGE
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BigJonMoo73
Posts: 74
in Pork
Completed my first pork shoulder and was VERY pleased with the outcome. Took about 8 hours for the 5.5 pounder at 275*-300* dome temp. Just put a homemade rub on it and let the egg do its work! 
Little Elm, Tx
LBGE
LBGE
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Totally awesome !!! Great job !!!! Welcome to the eggtivities !
Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
Thanks @dldawes1 ! Everyone that came over was a huge fan of it!
Little Elm, Tx
LBGE -
They come off the Egg perfect !!! I've never had a bad one yet !!
Butts are very forgiving...I guess that's why mine turn out so good !!!
Again, welcome ! Great bunch of eggdicted folks around here !!Donnie Dawes - RNNL8 BBQ - Carrollton, KY
TWIN XLBGEs, 1-Beautiful wife, 1 XS Yorkie
I'm keeping serious from now on...no more joking around from me...Meatheads !! -
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Welcome aboard and enjoy the journey. Great cook right there.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Nice cook, and nice product placement with the thermo and pest control!
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My kind of presentation. love that slaw on top! Did you use a vinegar sauce?Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Welcome!! You nailed it!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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@Skiddymarker
Yes, I did! I didn't want the mushy type of slaw, but a nice fresh vinegar-y type. Turned out quite delicious.Little Elm, Tx
LBGE -
At my house we have to alternate, I like the Lexington style vinegar sauce, SWMBO likes the Carolina Gold. I tell her she just has a thing about slaw on a sandwich...Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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