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Loaded Tater (Just Pics)

stemc33stemc33 Posts: 3,567
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
two cotton pot holders to handle PS
Banner, Wyoming

Comments

  • NPHuskerFLNPHuskerFL Posts: 16,941
    Sexy!  :clap: 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • NanookNanook Posts: 846
    Yes please!!
    GWN
  • SGHSGH Posts: 24,107
    Without saying a word you still spoke volumes with the pics. Outstanding looking grub brother stem.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • Jeepster47Jeepster47 Posts: 3,827
    Started laughing when I saw the lineup of forks ... but, then understood what you were doing ... neat.  Oh yes, porcupine potatoes.  Interesting cook.

    Washington, IL  >  Queen Creek, AZ ... Two large eggs and an adopted Mini Max

  • stemc33stemc33 Posts: 3,567
    edited June 2015
    I got a craving for these after @Carolina Q gave @RRP a bad time for perfectly slicing his ground burger in a thread last night. It reminded me of his technique for making these style of potatoes. His technique is a little more precise than mine. See his link below. He's got it down to a science. 

    http://eggheadforum.com/discussion/1174855/a-little-hasselback-potato-cutting-trick-edited
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
  • RRPRRP Posts: 22,058
    stemc33 said:
    I got a craving for these after @Carolina Q gave @RRP a bad time for perfectly slicing his ground burger a thread last night. It reminded me of his technique for making these style of potatoes. His technique is a little more precise than mine. See his link below. He's got it down to a science. 

    http://eggheadforum.com/discussion/1174855/a-little-hasselback-potato-cutting-trick-edited
    Glad you got such a kick out of my quest for perfection. In fact...I hope you pissed in your pants laughing at me!  =)
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Ron
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • Monty77Monty77 Posts: 654
    Some top notch looking spuds!  Great job
    Large BGE 2011, XL BGE 2015, Mini Max 2015, Digi Q DX2, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada

    https://www.flickr.com/photos/monty77/
  • Jeepster47Jeepster47 Posts: 3,827
    stemc33 said:
    ... It reminded me of his technique for making these style of potatoes. His technique is a little more precise than mine. ...
    You think he was really serious?  No one is that OCD ... or are they ... maybe I'll have to move the benchmark a little on the OCD scale.  No ... really ... he was just joshing us ... please say it's so ...

    Washington, IL  >  Queen Creek, AZ ... Two large eggs and an adopted Mini Max

  • stemc33stemc33 Posts: 3,567
    RRP said:
    stemc33 said:
    I got a craving for these after @Carolina Q gave @RRP a bad time for perfectly slicing his ground burger a thread last night. It reminded me of his technique for making these style of potatoes. His technique is a little more precise than mine. See his link below. He's got it down to a science. 

    http://eggheadforum.com/discussion/1174855/a-little-hasselback-potato-cutting-trick-edited
    Glad you got such a kick out of my quest for perfection. In fact...I hope you pissed in your pants laughing at me!  =)
    Not at all Ron, it made me crave a hassle-back potato. Okay...Okay. I laughed a little. But the truth is your thread showed me how to keep from slicing all the way thru the potato. I need to find another guide that allows me to cut further into the potato. Didn't have any chop sticks.

    Your contributions to the forum are very much appreciated. 
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
  • stemc33stemc33 Posts: 3,567
    stemc33 said:
    ... It reminded me of his technique for making these style of potatoes. His technique is a little more precise than mine. ...
    You think he was really serious?  No one is that OCD ... or are they ... maybe I'll have to move the benchmark a little on the OCD scale.  No ... really ... he was just joshing us ... please say it's so ...
    Yep. Not sure if it's OCD, but he seems to like things to be precise. 
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
  • MickeyMickey Posts: 18,745
    Holy Crap! WOW
    Salado TX Egg Family: 3 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • RRPRRP Posts: 22,058
    stemc33 said:
    stemc33 said:
    ... It reminded me of his technique for making these style of potatoes. His technique is a little more precise than mine. ...
    You think he was really serious?  No one is that OCD ... or are they ... maybe I'll have to move the benchmark a little on the OCD scale.  No ... really ... he was just joshing us ... please say it's so ...
    Yep. Not sure if it's OCD, but he seems to like things to be precise. 
    Gosh...where do I start? If anybody ever reads printed recipes then you know those recipes say this much of this and that much of that and go on in great detail. Yet, when I post pictures of uniformly sliced potatoes or hamburger patties cut to achieve a uniform weight then I'm fair game to try to humiliate me and say I have this OCD problem. Guess I better take my target off as I'm too easy to slam by some of you folks.
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Ron
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • hapsterhapster Posts: 7,445
    Looks like a poisoned caterpillar... And I'd totally eat that thing 
  • nolaeggheadnolaegghead Posts: 26,710
    If someone is complaining, I'll give them something to complain about.



    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • bluebird66bluebird66 Posts: 2,035
    Yes sir!
    Large Egg with adjustable rig, Kick Ash Basket and various Weber's
    Floyd Va

  • stemc33stemc33 Posts: 3,567
    If someone is complaining, I'll give them something to complain about.



    I could so pull this look off for Halloween.  
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
  • HolepuncherHolepuncher Posts: 360
    RRP said:
    stemc33 said:
    stemc33 said:
    ... It reminded me of his technique for making these style of potatoes. His technique is a little more precise than mine. ...
    You think he was really serious?  No one is that OCD ... or are they ... maybe I'll have to move the benchmark a little on the OCD scale.  No ... really ... he was just joshing us ... please say it's so ...
    Yep. Not sure if it's OCD, but he seems to like things to be precise. 
    Gosh...where do I start? If anybody ever reads printed recipes then you know those recipes say this much of this and that much of that and go on in great detail. Yet, when I post pictures of uniformly sliced potatoes or hamburger patties cut to achieve a uniform weight then I'm fair game to try to humiliate me and say I have this OCD problem. Guess I better take my target off as I'm too easy to slam by some of you folks.
    Try not to let some bother you. I always enjoy your input. 
    Hendersonville, TN.
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