Double Cheeseburgers

Griffin

Had a hankering for cheeseburgers Friday night. The kind you probably had as a kid with plain ole Kraft American slices on the cheapest smallest buns at the store. And no veggies, 'cept some pickles and diced onions. None of this new fancy high falutin' burgers. Mrs. G divided the pound of meat up into 4 patties, no idea what she put in 'em or on 'em.  Lit the Egg and got it up to something or other F.
Threw on the buns when they were almost done and topped 'em with cheese. Is that stuff even really considered cheese?
 Steak fries and a beer. Does life get any better?

gamason

My kind of meal!

Lmidkiff

Looks great!!!

Nanook

Looks good from here!

byrne092

Perfect.

theyolksonyou

Using your precise instructions, I'm going to try and replicate this meal. 

Seriously, that's my favorite burger right there. 

saluki2007

That's a great looking ol' Merican' meal right there.  Love the choice of beer too!

THEBuckeye

Good looking Steak Fries too!

grillman65

looks great

Legume

I think it's the fakest cheese you can get, but on cheeseburger like you whipped up there or on a skinny, white bread grilled cheese, it's absolutely perfect.

Phatchris

Nice looking grub!

HendersonTRKing

Pretty fancy toasting those buns.  Otherwise, looks like the kind of satisfaction of the purest and simplest of cooks.  Well done!  (Not the burger, I hope - medium rare for me!)

caliking

Kraft singles are still my favorite for cheeseburgers. Me likey.

TexanOfTheNorth

Nice job! So, are you having the second one for lunch today or did it go to Mrs. G?

Adrock

American cheese is really the only choice for homemade burgers hands down...

Dyal_SC

Now I want one!

Ladeback69

Good looking burgers and fries.  We are making these for or sons End of Season T-Ball party.  They are always good.

jaydub58

Whoa, what a great looking cook!

northGAcock

Your story reminds me of a cook book I found a good while ago. It was a Alice's Restaurant cookbook. There were no ingredient amounts....just a little of this and a little of that.  Anyway, we have burgers once a week around my house. You can't beat them....confessing...I do put lettuce, maters and sauteed onions on it thought. I am with you on the american cheese.

JohnnyTarheel

Solid meal!

danmac

It never hurts to go back in time, some of my best memories are from dad cooking burgers on the grill.  Thanks for sharing...

Mickey

I knew I liked you. 

tarheelmatt

Yes sir!

Monty77

double the meat, double the cheese, double the pleasure! 

Dos_Eggys

Love this, you can study, practice and smoke expensive cuts of beef...but in the end, it is ALWAYS good to go back to your roots and have a basic staple of childhood! They look great....good job!

YukonRon

Double cheeseburgers rule!
it is what's for dinner now!

bluebird66

Doesn't get any better than that!